For many people, scallions are simply used as a seasoning and cannot be considered a dish in themselves. For people in Northeast China, scallions are the best food for keeping warm. So, can scallions actually be considered a dish?If so, what are the methods for preparing them?

Scallion Stir-fryShrimpMethod

IngredientsPreparation

Shrimp, scallions, garlic,GingerandSoy sauceSugar,White pepperpowder, sesame oil, cornstarch, salt.

Steps

1. Clean and prepare the shrimp, place them in a bowl, add minced garlic, soy sauce, and sugar.Mix with white pepper and cornstarch, marinate for 5 minutes.2. Wash the scallions and ginger. Cut the scallions into segments and the ginger into minced ginger.

3. Heat oil in a wok, add the scallions and stir-fry until golden brown.

4. Add the shrimp and a little water.

5. Stir-fry over high heat until the shrimp turns red. Add salt to taste.

Korean style

Meat sauceHow to make scallion stir-fryIngredients preparation

Scallions,

PorkOil, salt, ginger, garlic, Korean-style sauce.Method

Steps

1. First, chop the pork into small pieces, then add a little oil, salt, ginger, and garlic to marinate.

2. Cut the scallions diagonally into segments and place them in a bowl.

3. Heat oil in a wok, add the chopped pork.

4. Stir-fry over high heat until the pork releases its aroma, then add a spoonful of Korean-style sauce.

5. After mixing well, add the scallions and stir-fry. Add salt to taste.

How to make scallion and chili chicken

Ingredients preparation

Chicken legsScallions, soy sauce, cooking wine, ginger, cornstarch,Sichuan peppercornsandChili peppersandDoubanjiang (fermented broad bean paste)SauceMethod

Steps

1. First, clean and cut the chicken legs into small pieces, then marinate with soy sauce, ginger, and cooking wine for about 20 minutes.

2. After marinating the chicken legs, coat them with cornstarch, then deep-fry in hot oil until golden brown, remove and drain.

3. Leave a little oil in the pan, then stir-fry the Sichuan peppercorns, chili peppers, and doubanjiang.

4. When the aroma is released, add the scallions and ginger, stir-fry.

5. Then add the chicken pieces, stir-fry until cooked, then add soy sauce.

6. Continue to stir-fry over high heat, then when the chicken is cooked, you can remove from heat.