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Scallion and egg stir-fry

Editor: Chinese Food Network Mobile site

Green onions andEggsStir-fried together, includingScallion oilIts antibacterial effects, for the heart,Blood vessels, and lowering cholesterol are beneficial. It contains Vitamin A, as well as other elements, which are beneficial for the body.Eggs can also improve brain function, prevent cancer, and slow down aging, making it an importantProtein source.Green onionsStir-fried chicken

Scallion and egg stir-fry

Egg recipeIngredientsPreparation

Scallion and egg stir-fry

3 eggs, 50g of green onions, appropriate amount of oil, a little salt.Method steps

1. Whisk the eggs, add a little water and salt, and mix well;

2. Wash and slice the green onions;

3. Heat oil in a pan, pour in the egg mixture, spread evenly, and stir-fry;

4. Then add the green onions and stir-fry until cooked.

Alternative green onion and

Stir-fried eggs

Ingredient preparation2 green onions, 2 eggs, spicy sauce,

Scallion and egg stir-fry

Tomato sauce

Appropriate amount.Method steps1. Boil the eggs in cold water until cooked, peel, and slice;

2. Wash and cut the green onions into diamond-shaped pieces;

3. Mix the chili sauce and tomato sauce with water in a bowl;

4. Heat oil in a pan, add the prepared sauce, and stir-fry over low heat until the sauce thickens and bubbles;

5. Add the green onions and stir-fry evenly, then add the egg slices and stir-fry briefly before cooking.

How to make delicious green onion fried eggs

Ingredient preparation

4 eggs, 1 green onion,

Scallion and egg stir-fry

Soy sauce

A little, a little cornstarch, a little salt.Method steps1. Wash and cut the green onion into rolled pieces;

2. In a bowl, mix cornstarch, salt, soy sauce, and a little water to make a sauce;

3. Whisk the eggs and pour them into a hot pan to stir-fry;

4. When the eggs are 7 minutes cooked, add the cut green onions and stir-fry;

5. Then add the sauce and stir-fry until cooked.

4|Fry the eggs until 7 minutes, then add the chopped green onions and stir-fry.

5|Then pour in the sauce and stir-fry until cooked.