Editor: Chinese Food Network Mobile site
This dish is super simple, perfect for when you're at home with nothing to do, and it tastes great.

IngredientsIntroduction
Mango,Milk(One mango, sufficient milk)
Summer MangoMilkshakeSteps

1. First, cut the mango into small pieces and put them in a bowl. Then, place the bowl in the refrigerator to chill for 3 hours.

2. After 3 hours, take the bowl out and pour both the chilled mango and milk into a blender and blend.

3. Decorate the milkshake; done!
Tips
1. Chilling the mango for 3 hours makes it taste better.2. Do not add sugar to the mango milkshake.