Cold AppetizerIn summer, cold food is refreshing. When making it, use less heat, allowing us to quickly leave the stuffy kitchen. Here is a cold appetizer.Tofu SkinEnjoy the coolness.

Cold AppetizerTofu SkinMethod 1

IngredientsPreparation

Tofu Skin,Green Onions，Onion，White SugarSalt,Chicken Broth，Soy SauceSesame Oil.

Steps

1. Roll up the tofu skin, cut into thin strips;

2. Wash and chop the green onions, chop the onion;

3. Boil water in a pot, blanch the tofu strips, and drain;

4. Place the tofu skin, onion, and green onions in a bowl;

5. Add salt, soy sauce, white sugar, and sesame oil, and stir until well combined.

Tips

Blanching the tofu skin can remove the fishy smell and make it more crisp.

Tofu Skin Cold AppetizerMethod 2

Ingredients Preparation

Bean Curd Sheets，CucumberVinegarRadishGreen Onions, Garlic PasteGinger PasteSesame Oil.Steps1. Chop the bean curd sheets, cucumber,

Radish

into strips and set aside;2. Boil water in a pot, add the bean curd sheet, cucumber, and radish strips, and blanch.3. Place the blanched bean curd sheets, cucumber, and radish in a bowl of cold water.

4. Mash the garlic and green onions.

5. Add all the seasonings, garlic paste, ginger paste, green onions, and mix with gloves.

6. Pour sesame oil on top and stir until well combined.

Tips

Adjust the seasonings according to your taste.

Tofu Skin Cold Appetizer Method 3

Ingredients Preparation

Tofu Skin, small amount

Celery

Garlic PasteChili PowderFive Spice PowderChili OilVinegar, Salt.Steps1. Chop the tofu skin and stir-fry it until cooked, drain the water;

2. Chop the celery into segments and stir-fry it until cooked, drain the water;

3. Add garlic paste, chili oil, vinegar, and salt to a bowl and mix well.

4. Place a small amount of oil in a pot, heat it on low, and add chili powder and five spice powder when it's slightly cooled. Drizzle over the tofu skin.

62|63|Tofu Skin Cold Appetizer Method 4

Take a pot, pour in a little oil, heat on low, and cool slightly. Then, add chili powder and five-spice powder, and drizzle over the tofu skin.

How to make cold-dish tofu skin

Ingredients Preparation

Tofu Skin, a small amount, Cucumber, Onion, a small amountBell Pepper, a small amount, Radish, a small amount, Green Onion, a small amountCooked peanuts, a small amount, chopped green onion, ginger, garlicSoy Sauce, a small amount, Rice Vinegar, a moderate amount, Oyster Sauce, a small amount, Sesame Oil, a small amount, Salt, a small amount.Steps1. Boil the tofu skin in water, cut into rough strips;2. Chop the cucumber, radish, bell pepper, and green onions into fine pieces;

3. Chop the green onions, ginger, and garlic. Set aside cooked peanuts.

4. Place all the ingredients in a large bowl and add appropriate amounts of soy sauce, vinegar, chili oil, salt, and oyster sauce. Mix well.

5. Add the peanuts and green onions, and stir until well combined.

3. Chop green onions and ginger into minced pieces, and chop the fragrant green onions into segments. Also, prepare the fried peanuts.

4. Put all the ingredients in a large bowl and add an appropriate amount of soy sauce, vinegar, chili oil, salt, and sesame oil, and mix well.

5. Then, add the peanuts and fragrant green onions, and stir evenly.