BeefBeef is a great choice to supplement the body, and beef can be made intoBeef jerkywhich has a unique flavor and is easy to store, and was one of the rations carried by ancient iron horse soldiers during marches and battles.Delicious beef jerky is also readily available on the market, but how can it compare to homemade beef jerky?

Homemade beef jerky recipe 1

IngredientsPreparation

Beef leg meatsoup, cooking wine, old vinegar,soy saucebroth, salt,peppersugar, chili powder,chilipowder,star anisepowder.

Steps

1. Cut the beef into finger-thick strips, as uniform as possible;

2. Soak the beef strips toremove bloodwater;

3. Boil water in a pot, put the beef in, and cook with cooking wine, remove the foam;

4. Add soy sauce, old vinegar to color, beef broth, sugar, salt, etc., simmer for about 40 minutes and remove;

5. A small amount of vegetable oil in a pot, add a small amount of sugar, heat over low heat, slowly dissolve the sugar, and finally turn golden brown, quickly add the beef, cut it into strips, and stir-fry evenly;

6. A small amount of vegetable oil in a pot, add chili powder, star anise powder, etc., wait until the pot boils, when the oil turns red, add the beef and stir-fry evenly, then remove;

7. Finally, useovenor drying machine to handle.

Homemade beef jerky recipe 2

Ingredients preparation

Beef, cooking wine, star anise, fennel, green onion,gingersalt,soy saucedried chili, chili powder.

Steps

1. Wash and cut the beef into strips or chunks;

2. Soak in hot water, remove foam, and drain;

3. Pour intopotadd star anise, fennel, ginger, sugar, dried chili, salt, cooking wine, and steam4. After steaming, add appropriate seasonings as needed, and green onions, and steam again.；

Tips

If you prefer a chewier texture, dry the beef.

Homemade beef jerky recipe 3

Ingredients preparation

Beef, Chinese sauce, soy sauce, old vinegar, cooking wine, sugar, salt, pepper, chili powder.

Steps

1. Wash and cut the beef into pieces, and blanch it for use;

2. Put the beef in

electric potadd all seasonings and mix;3. Press the "steam" button, and steam;

4. After steaming, add appropriate seasonings as needed, green onions, and steam again.

Tips

Like, choose beef with less tendons, and the better the beef.MicrowaveCook at medium-high heat.

Homemade Beef Jerky Recipe 4

Ingredients

Beef, salt,Chicken powdersugar, Sichuan peppercorns, dried red chili, soy sauce, floral wine, cumin.

Method

1. Wash and cut the beef into strips; chop the dried chili peppers.

2. Heat the salt over low heat, add Sichuan peppercorns, chili powder, and cumin to fry.

3. When the spices have cooled to hand temperature, add to the beef strips and mix.4. Then pour in floral wine, ensuring the wine covers the beef, and refrigerate for 4-5 hours.Chicken powder, light soy sauce and beef strips mixed well;

4, then pour in flower wine, the wine should cover the beef, and put it in the refrigerator for 4-5 hours;

5. Preheat the oven to 180 degrees, and bake for 15 minutes, turning halfway through.

6. Preheat the oven to 180 degrees, bake for 15 minutes, turning halfway through.

Tips

Store the dried beef in an airtight container.

Homemade Beef Jerky Recipe 5

Ingredients

Beef, red wine, soy sauce, sugar, salt, curry powder.

Method

1. Wash and cut the beef into strips, place in a container and mix with soy sauce and sugar, and soak in red wine for about 6 hours.

2. Preheat the oven, place the beef in the oven at 200 degrees and bake for 15 minutes.

3. Place a pot over low heat, add the beef strips, then add salt and curry powder and stir until fragrant.

4. Preheat the oven to 180 degrees, place the beef on a baking sheet lined with aluminum foil, and bake for 10 minutes. Remove and cool.

Tips

Choose beef that is lean and has minimal tendon.