LambRich in nutrients, but it has a distinctive, strong smell, which some people dislike, while others are fine with it.If the smell is removed effectively, it can still be accepted. However, different cooking methods result in different flavors. Green onions have a deodorizing effect, which makesGreen Onion Lamba very suitable dish.

Recipe for Green Onion Lamb

IngredientsPreparation

Lamb, green onions,Soy sauce,Salt, cooking wine,Sugar, ginger，GingerInstructions

1. Wash the lamb and soak it in ginger water for a while;

2. Slice the green onion white part diagonally and slice the lamb, draining the water;

3. Heat a pan, add the lamb slices when it's about 60% hot, stir-fry and add cooking wine;

4. When the lamb starts to turn white, add chopped green onions and continue to stir-fry evenly;

5. Add soy sauce, sugar, and salt and stir-fry until cooked through.

Tips

The lamb slices should be uniform and thin, and it's better to use more green onion white.

Recipe for Green Onion Lamb (Version 2)

Ingredients

200g lamb

100g large green onions, 5g ginger,Peanuts30g oil, 10g garlic, 10g sesame oil,MSG2g,Soy sauce20g, salt 2g, cooking wine 10g.Instructions

1. Wash the lamb and cut it into thin slices horizontally;

2. Slice the green onions diagonally and mince the ginger and garlic;

3. Heat a wok and pour in the peanut oil, heat it to 70-80% hot, add the lamb slices and break them apart with a spoon, then add ginger and cooking wine and stir-fry quickly over high heat;

4. When the meat changes color, add the green onion chunks,

Saltand MSG, and stir-fry.5. When the sauce is almost done, add minced garlic and a few drops of sesame oil, and stir-fry for a moment.

Tips

Use high heat throughout and stir-fry quickly.

Recipe for Green Onion Lamb (Version 3)

IngredientsLambBack leg meat300g, 3 large green onions, 4 cloves of garlic, 1 teaspoon cooking wine, 1 teaspoon soy sauce, 1/2 teaspoon sugar,White pepper

1 teaspoon, 1/4 teaspoon MSG, 1/2 teaspoon salt.

2. Slice the green onions diagonally and chop the garlic;

3. Heat a wok and pour in the oil, add the green onion and garlic and sauté until fragrant;

4. Add the lamb slices and stir-fry until they change color;

5. Add the minced garlic and a few drops of sesame oil, and stir-fry for a moment.

TipsUse high heat throughout and stir-fry quickly.Recipe for Green Onion Lamb (Version 4)IngredientsLamb, large green onions,Mung beans,，Chili peppers, ginger, garlic cloves,Corn

Oil, cooking wine, soy sauce, salt, white

Vinegar

Chicken broth

3. Heat oil in a pan, add appropriate amount of Sichuan peppercorns and garlic, stir-fry until fragrant;

Instructions

1. Slice the green onions diagonally, slice the ginger, and cut the mung beans and chili peppers into small pieces;

2. Add the lamb to cooking wine and ginger water to blanch;

3. Heat a wok and add chili peppers and garlic, sauté until fragrant;