Today, I was searching forIngredientsPreparing to stewChicken soupand found the one I made the day beforeShiitake mushroomsto stir-frywithdried shiitake mushroomsI heard that shiitake mushroomsin soupare very nutritious, so I decided to try it. I spent several hours, and finally succeeded. I also want to share the recipe for shiitake mushroom stew with chicken that I learned while preparing the ingredients.

Recipe for Shiitake Mushroom Stew with Chicken - Part 1

Ingredient preparation

One whole chicken, 50g dried shiitake mushrooms,gingerone piece, one scallionstar anisea small amount,white peppera small amount,soy saucea small amount,white sugara small amount, salt to taste,cilantroa small amount.

Method steps

1. Wash and soak the dried shiitake mushrooms in warm water for 30 minutes, drain, slice the ginger, chop the scallions;

2. Wash the chicken, cut it into small pieces, and blanch in boiling waterto remove bloodfoam, reserve.

3. Heat oil in a pot over high heat and stir-fry the oil in the pot, add ginger slices, scallion, star anise and white pepper to sauté, then add the chicken pieces and stir-fry untilthe chickenis discolored;

4. Add the shiitake mushrooms and stir-fry, add white sugar and soy sauce, continue to stir-fry, then add boiling water to cover all the ingredients;

5. After the soup boils, reduce the heat to medium and simmer for 30 minutes, then add salt and simmer for another 20 minutes, and thicken the soup by reducing the liquid and sprinkle with scallions and cilantro.

Recipe for Shiitake Mushroom Stew with Chicken - Part 2

Ingredient preparation

30g shiitake mushrooms, 600g chicken, 10g salt.

Method steps

1. Remove the head, feathers, claws and internal organs from the chicken, wash it thoroughly and set it aside;

2. Wash and soak the shiitake mushrooms, drain and set aside.

3. Cut the chicken into pieces and blanch in boiling water, set aside.

4. Place the chicken and shiitake mushrooms in the souppot, boil overhigh heat;5. Reduce the heat to medium and simmer for about 90 minutes, then add salt and simmer for another 30 minutes.Recipe for Shiitake Mushroom Stew with Chicken - Part 3

Ingredient preparation

One young chicken, dried shiitake mushrooms, garlic, ginger, dried

chili peppers

, bay leaves, soy sauce, beer,chicken broth, salt, white sugar, oil.Method steps1. Wash the young chicken, cut it into pieces, and blanch in boiling water to remove blood foam, set aside.2. Soak dried shiitake mushrooms in water for about 30 minutes, drain.

3. Heat oil in a pan, add chicken pieces and stir-fry until the pieces are discolored, then add ginger slices, garlic slices, bay leaves and chopped dried chili peppers to sauté.

4. Then add beer, white sugar, chicken broth, soy sauce and salt and stir-fry evenly.

5. Transfer to a pressure cooker, add shiitake mushrooms, add boiling water to cover the ingredients and cook.

6. After the pot reaches high pressure, turn the heat to low and cook for about 20 minutes.

Recipe for Shiitake Mushroom Stew with Chicken - Part 4

Ingredient preparation

One whole chicken, shiitake mushrooms, white ginseng,

red

dates

goji berrieslotus rootrice wine, salt.，Method steps，1. Wash and prepare shiitake mushrooms, goji berries and red dates.2. Wash and cut the whole chicken, pour it into boiling water and remove it, then remove the blood water and set it aside.

3. Place the chicken, ginger slices, lotus root and rice wine in a pot and bring to a boil over high heat, then reduce the heat to simmer for 1 hour.

4. Then add shiitake mushrooms, goji berries and red dates to continue simmering for about 40 minutes, add salt, chicken broth, and

pepper

to season.

TipsWhen adding water, add it all at once, do not add more water in the middle.Tips for making shiitake mushroom soup

1. When stewing with red ingredients, the ingredients are easy to absorb the flavor, but when adding water, you must add boiling water.

2. When stewing with clear ingredients, you need to add water all at once, and blanch the chicken, so that the soup is clear.

Tips for making tea mushroom stew

1 When braising, after stir-frying, it's easy to absorb flavor, but when adding water, always use boiling water;

2 When stewing, add water all at once, and blanch the chicken, so that the resulting soup is clear.