Chicken wingsA type of food we often eatIngredientsThe cooking methods for chicken wings are very diverse, such asFried chicken wings, which have dozens of ways and flavors, of course, besides fried chicken wings, there are also stir-fried, fried,Steamedand many other ways. Here, we bring you the complete recipe for chicken wings, for your reference.Complete recipe for chicken wings—

Orange chicken wingsIngredients preparation

10 chicken wings

HoneyHoneySoy sauceSalt, cooking wine,GingerRed chiliFive-spice powder,Black pepperFive-spice powderMethod steps1. Put the chicken wings in a bowl, add a little soy sauce and cooking wine to remove the fishy smell;

2. Then add salt, chopped ginger, chili, five-spice powder and black pepper, mix and marinate for about 2 hours;

3. Take out the marinated chicken wings, apply honey, then put into

Microwave

;4. High heat, about 10 minutes is enough.Complete recipe for chicken wings—

Dry chicken

WingsIngredients preparationChicken wings

Red bell pepper

Green onionOnion, ginger, garlic, old soy sauce,，Chicken brothSugar, oyster sauce,DoubanjiangSugar, oyster sauceMethod steps1. Chop the green onion, onion, ginger, garlic and red bell pepper into segments;2. Wash and cut the chicken wings, blanch and drain;

3. Heat up the oil in the pot, pour in the chicken wings and fry until the skin is golden brown;

4. Take a bowl, put in old soy sauce, sugar, chicken broth, oyster sauce, put the chicken wings in and marinate for about 10 minutes;

5. Heat up the oil in the pot, add doubanjiang and stir-fry until red oil comes out, then add the marinated chicken wings and stir-fry;

6. Then add ginger, garlic, red bell pepper and stir-fry until cooked through, turn off the heat and add chopped green onion.

Complete recipe for chicken wings—

Sweet potato

Chicken wings

Ingredients preparation500g chicken wings, peeledSweet potatoes800g, ginger 5 slices,

Star anise

3, cinnamon 1 slice, oil 60g, salt 2 tablespoons,Light soy sauce1 tablespoon, half spoon old soy sauce, 20g rock sugar, half spoon chicken broth,Black pepperto taste, 400ml water.Method steps1. Thaw the chicken wings and cut flower knives on both sides;2. Thaw the sweet potatoes and wash, slice ginger, star anise and cinnamon,3.

Boil

Pour a little oil into the pot, heat over low heat, add ginger, star anise, cinnamon and sauté;

4. Then add the chicken wings, slow cook over low heat, fry until the chicken skin is golden yellow on both sides;

5. Then add light soy sauce, old soy sauce, rock sugar and stir-fry until melted;6. Finally add salt, chicken broth, black pepper and water, mix and then cook over high heat;7. When the water boils, add sweet potatoes, stir-fry and cover the pot, turn to low heat and cook for about half an hour.

Complete recipe for chicken wings—

Apple-flavored chicken

Chicken wings

Ingredients preparation

Chicken wings, green onion, ginger, apple, white wine, salt,YamSugar

Pure

MilkFruit jam，White sugarMethod steps1. Wash and marinate the chicken wings in water with white wine to remove，Blood;

2. Chop green onion, ginger, wash and prepare apple;

3. Take out the chicken wings, drain, cut flower knives, add white wine and salt, and marinate for half an hour;4. Put the marinated chicken wings into a steaming basket, add apple, steam for 20 minutes and then turn off the heat and steam for 10 minutes.Tips

When marinating chicken wings, add salt at one time.

Complete recipe for chicken wings—

Dried mushrooms

Chicken

Wings

Ingredients preparation200g dried mushrooms, 400g chicken wings, ginger, star anise, a spoonful of Shao wine, 3g black pepper,Soup800ml, 3g salt.

Method steps

1. Add chicken wings and ginger to cold water and boil, then remove and reserve;2. Wash and chop dried mushrooms, remove the stem and cut four sections;3. Put the blanched chicken wings into

Pot

, add dried mushrooms, green onion, ginger, star anise;

4. Add soup, cover the pot and boil over high heat;

5. Then add Shao wine, turn to low heat and cook for about 20 minutes, addChinese herbsSalt and black pepper to taste;

4. Add broth, cover, and boil over high heat;

5. Then add Shaoxing wine, reduce heat and simmer for about 20 minutes, addingWolfberriesSalt and pepper to taste.