Cola,Chicken wingsBoth are favorites of young people, and they can be cooked together and create surprisingly delicious flavors.Here are a fewCola chicken wingsrecipes, let's learn together!

How to make cola chicken wings

IngredientsPreparation

300g chicken wings, 1 can of cola, 20ml vegetable oil,Soy sauce10ml, 3g scallions,Ginger5g, 4g garlic.

Method steps

1. Wash the chicken wings clean, and make a small cut at the bottom of each chicken wing.

2. Wipe the moisture from the chicken wings with kitchen paper.

3. Put vegetable oil in the pot, heat to 50% hot, put in the chicken wings, fry until golden on both sides.

4. Add scallions, ginger, garlic and soy sauce, pour in the cola and cover the chicken wings, cook over high heatuntil boiling, then turn the heat to low and simmer for 15 minutes.5. Finally, cook over high heat to reduce the sauce, and serve.

Savory Cola Chicken Wings

Ingredients preparation

300g chicken wings, 1 can of cola, 10g cumin,

Chilipowder, scallion, ginger slices, garlic, salt,MSG, vegetable oil as needed.Method steps

1. Boil water in the pot, add chicken wings and cook until 70% cooked, remove and drain the moisture.

2. Heat vegetable oil in the pot, stir-fry scallion, garlic, and ginger until fragrant, add chicken wings, cumin powder, and chili powder, and stir-fry over high heat until the chicken skin is slightly browned.

3. Remove excess oil, pour in cola, add salt, and continue to cook, and when the sauce is almost cooked, turn the heat to low to thicken the sauce, and remove the ginger and garlic before plating.

Cut out excess oil, pour in cola, add salt, MSG, and simmer, then turn the heat to low and thicken the sauce, remove ginger and garlic, and serve.

LemonCola Chicken Wings

Lemon Cola Chicken Wings

Ingredients preparation6 chicken wings, 200ml cola,Lemon juice, oil,Soy sauce

, scallion, salt as needed.

Method steps

1. Wash the chicken wings, poke holes with a toothpick, and marinate with soy sauce, scallion, and salt for 40 minutes.

2. Fry the marinated chicken wings in hot oil until the skin is golden brown.

3. Add the fried chicken wings and the marinade, add cola, and cook over high heat until boiling, then turn the heat to low and continue to cook for about 30 minutes, then pour into a plate, and finally squeeze a little lemon juice on the chicken wings.

Delicious Cola Chicken Wings

Ingredients preparation400g chicken wings, 50ml cola,Celery

leaves 1 piece, ginger 10g, garlic 3 cloves, 1/3 green onion.

Season A: 3g salt, 30ml rice wine.

Season B: soy sauce, salt as needed.

Method steps

1. Wash the chicken wings, and blanch in boiling water for 2-3 minutes, then drain and rinse, and use a fork to poke holes in them.

2. Wash the ginger, garlic, and green onion, slice the ginger and garlic, and cut the green onion into segments.

3. Add the chicken wings, ginger, garlic, and green onion, and marinate with Season A for 15 minutes.

4. Add vegetable oil to the frying pan and heat to 50% hot, add ginger, garlic, and green onion to stir-fry until fragrant, then add the chicken wings and stir-fry until cooked.

5. Add cola and Season B and stir-fry, then cover and simmer the chicken wings over low heat to infuse the flavor, and cook over high heat to reduce the sauce.

6. Pour into a plate and garnish with a piece of celery leaf.

How to make Cola Chicken Wings

Ingredients preparation6 chicken wings, green onion, ginger, star anise,Cinnamonbud,Szechuan peppercorns,Clove, old soy sauce, cola,Sugar, salt as needed.

Method steps

1. Boil water in the pot, add chicken wings and cook for 2 minutes, then remove and wash the chicken wings with water to remove the foam, and drain.

2. Cut the green onion into segments, and slice the ginger.

3. Heat vegetable oil in the pot to 40% hot, add star anise, cinnamon bud, Sichuan peppercorns, and clove.

4. Add the chicken wings, stir-fry for 1 minute, then add cola and old soy sauce, stir to mix, and cover with a lid and cook over medium heat for 20 minutes.

5. Open the lid, add salt, and cook over high heat for about 3 minutes, until the sauce thickens.

Tips

When cooking wings, it should be cooked over low heat to produce a rich flavor. The collagen and protein in the wings also need to be cooked for a long time to dissolve.ProteinThese ingredients also need to be cooked for a long time to dissolve.