Editor: Chinese Food Network Mobile site
1 Seasonings are washed and cut, then briefly fried in oil before being removed and placed at the bottom of the plate as a base.
2 Chicken wings are deep-fried until golden brown, then removed and drained.
3 The pot is heated with rock sugar to make a caramel color, then add an appropriate amount of Coke, followed by chicken wings, stir well, season with basic flavorings, and cook over high heat.4 Continue cooking until the Coke flavor fully penetrates the chicken wings, and the sauce thickens. Remove from heat and plate, sprinkle with sesame seeds, garnish withcherriesand serve.Done.