Flavorful Cod BlocksCodIngredients and Tools:

Main ingredients: cod (2 pieces)
Seasonings:Egg(1 piece) CornstarchFlourPinyin for location: PixianDoubanjiangSauce(1 tablespoon) Green onionGingerGarlic Light-soy sauce (1 teaspoon) AromaticVinegar(3 tablespoons) Cooking wine
Cooking utensils: wok

　　 How to Make Flavorful Cod Blocks:

 1. Wash the cod and cut into pieces, then marinate with cooking wine, salt, and a little curry powder for half an hour.  2. Beat the egg and mix in equal parts flour and cornstarch to make a batter  3. Dip the marinated cod in the batter so that each piece is coated  4. Fry the cod pieces at seven-tenths heat, turning frequently  5. Once golden brown, remove from the pot.  6. Increase the oil temperature to eight-tenths and fry again briefly  7. In a little remaining oil, stir-fry the Pixian Doubanjiang over low heat until fragrant  8. Mix together light-soy sauce, vinegar, green onion, ginger, garlic, salt, sugar, and a small amount of water in a bowl  9. Add the fried cod pieces, toss well, pour in the slurry, and cook on high heat to thicken the sauce before serving.