CarpIn daily life, carp are widely loved by the public due to their delicious meat and rich nutrition.Carp are divided into edible and ornamental fish. Carp are primary freshwater fish, with strong ability to adapt to new environments. Ornamental carp, also known as koi, are widely cultivated worldwide and come in various colors, making them very beautiful.

Complete set of carp recipes:PomegranateCarpFish soup

NeededIngredients

250g of carp, 15g of pomegranate, 5g of chopped green onions, 15ml of Shao liquorEggs25gSaltAppropriate amount, appropriate amount of cornstarch.

Recipe steps

1. Wash and clean the carp, remove the fish bones.

2. Use a knife to cut the fish meat into thin slices. Add a few drops of yellow wine to the fish slices.

3. Add a small amount of salt and stir, then add the egg white and stir. Finally, add appropriate amount of cornstarch and stir until it becomes firm.

4. Pour water into a frying pan and boil the pomegranate slices.

5. Then, evenly sprinkle the fish slices into the pan, and boil the water again to remove the foam.

6. Add a few drops of Shao liquor and season with salt in the pan.

7. Finally, sprinkle chopped green onions and serve.

Tips

1. Choose fresh carp, clean after removing the fish bones.BloodRemove the fish bones and by water, so that the taste is delicious and there will be no odor.

2. When cooking fish slices, spread them out evenly in the pan to prevent sticking.

Complete set of carp recipes: Tomato fish chunks

Needed ingredients

Carp, green onions, cornstarch,GingerWash the chicken thoroughly.TomatoesSalt, sugar,Vinegar,Cooking wine,Soy sauce..

Recipe steps

1. Cut the fish into head and tail.Cut into small pieces, add, salt, chopped green onions and ginger, and marinate for about 10 minutes.

2. Chop green onions and ginger, cut tomatoes into pieces.

3. Prepare a clean small bowl, add cornstarch, and coat each marinated fish piece with cornstarch.

4. Heat oil in a frying pan, add fish pieces and fry until golden brown.

5. Keep the oil in the pan, stir-fry green onions and ginger, and add tomato pieces and stir-fry until the water evaporates.

6. Return the fried fish pieces to the pan, add the marinade soup and water, and adjust the heat.

7. Add sugar and vinegar to season, and simmer over low heat until the sauce thickens.8. Serve with chopped green onions.

Tips

1. The white tendons on the fish are fish bones, just gently pull them out when patting the fish.2. The sauce has salt, add salt appropriately.3. Add fish chunks for simmering over low heat.56| How to cook carp best:Reserve.

2. After the fish pieces are cooked, avoid stirring them to prevent them from breaking apart.

What is the best way to cook carp?Spicy fishchunks

Needed ingredients

Carp, green onions, ginger,Doubansauce,Cooking wine, old wine,, sugar, salt, edible oil.

Recipe steps

1. Wash and clean the carp, there is a white tendon on both sides of the carp, cut a knife at the head and tail of the carp 2cm away, and you can see the white spots, gently pull them out.

2. Cut the carp into pieces, marinate with salt and for about 10 minutes.

3. Chop green onions and ginger.

4. Prepare dry, and coat the marinated fish with dry flour.5. Heat oil in a pot, add carp pieces and fry until slightly yellow.

6. In a clean pot, heat oil and stir-fry green onions and ginger.

7. Add and stir-fry until red.

8. Add appropriate amount of water and boil, add old wine and soy sauce, a little sugar and salt.

9. Add and simmer for a few minutes.

10. Finally, add chopped green onions and serve.

11. Tips

1. The white tendons on the fish are fish bones, just gently pull them out when patting the fish.

2. The sauce has salt, add salt appropriately.

3. Add fish chunks for simmering over low heat.

3. Add the fish pieces and simmer over low heat.