Fish recipes are commonly used in families. Fish...proteincontent is high, the meat is tender and delicious, and is widely loved. Specifically,carpis the most common, and like other fish, carp has tender and delicious meat. The difference is that carp has fewer bones.

How to cook carp

Dish introduction

SugarVinegarCarp is a famous dish in Jinan, Shandong. It has a sweet and sour taste, golden color, and is crispy on the outside and tender on the inside.

IngredientsStorage

250g of carp, 1 tablespoon of rice wineSoy sauce2 tablespoons, 3 tablespoons of sugar, 4 tablespoons of vinegar, appropriate amount of waterTomato paste1 tablespoonGingerappropriate amount, green onions appropriate amount, garlic appropriate amount

Steps to cook

1. After cleaning and drying the fresh carp, cut two 2.5 cm diagonal cuts on both sides of the fish (first make a 1 cm deep cut, then a 2 cm deep cut).

2. Marinate withpepper, salt, and rice wine for a while.

3. Mix sugar, vinegar, rice wine, tomato paste, and water.4. Mix cornstarch andflour

to make a paste, and evenly coat the marinated fish.5. Heat the oil in a pot until it is 70% hot, and when the oil is hot, use afish tail

to first fry thefish headin the oil.6. Pour oil over the fish, and when the paste is solidified, put the fish into the oil, and when the surface of the fish is golden brown, remove and drain.7. Heat a wok, add chopped green onions, ginger, and garlic to sauté, then pour in the prepared sauce.

8. Finally, add a little cornstarch to thicken the sauce and pour it over the fish.

How to easily and deliciously cook carp

Dish introduction

Stir-fried carp, a simple

home-cooked dish

recipe, gives carp a different flavor. The fish is not greasy and tender.Ingredients and storage1 carp, 1 green onion, 1 piece of ginger, dried

chili

appropriate amount,peanutsoil appropriate amount, rice wine appropriate amount, soy sauce,cilantrosegments appropriate amount.Steps to cook1. Chop green onions and ginger, cut the fish body in half, and fry in a pot with appropriate amount of water.

2. After removing the foam, add salt, rice wine,

MSG

, and soy sauce, and cook over low heat.3. Remove, place in a dish, and sprinkle with green onion, ginger, and chili.4. Heat oil in a wok until it is 50% hot, and evenly pour the oil on the fish in the dish, and sprinkle with cilantro segments.Carp home-cooked recipeDish introduction

Sweet and sour carp, a home-cooked dish, uses simple braising technique to make the whole dish fragrant.

Ingredients and storage

1 carp, 2 tablespoons of sweet soy sauce,

sugar

1 tablespoon,

pork

100g, rice wine 1 tablespoon, green onion, ginger, garlic appropriate amount.Steps to cook1. Clean and prepare the carp, remove the head and tail, then slice into large pieces, and cut into large chunks. Chop green onions, ginger, and garlic.2. Separate the pork into lean and fatty parts, and slice each into.3. Heat the pot with a little oil, and fry the fish pieces until the two sides are golden brown.

4. Leave the bottom of the pot, and sauté green onions, ginger, and garlic, then add the pork and stir-fry until it changes color, and add sweet soy sauce until fragrant, and then add the fried fish.

5. Add rice wine, sugar, and appropriate amount of water.

6. Bring to a boil over high heat, and reduce to medium heat for 15 minutes until the soup is thick.Notes1. Sweet soy sauce is already very salty, so this dish doesn't need to add extra salt.

2. When frying fish, it is best to use high heat to prevent the fish skin from breaking.

4, Leave some oil in the pot, sauté chopped scallions, ginger, and garlic. Add the diced meat and stir-fry until it changes color. Add the sweet soy sauce and cook until fragrant. Add the previously fried fish pieces.

5, Add rice wine, white sugar, and an appropriate amount of water.

6, Bring to a boil over high heat, then reduce heat and simmer for 15 minutes until the sauce in the pot thickens. Remove from heat.

Notes

1, Sweet soy sauce is already quite salty, so this dish doesn't need additional salt.

2, When frying the fish, it's best to use high heat to prevent the skin from breaking.Fish skinDifficult to break.