Steamed CarpSteamingCarpThis is a traditional and famous dish from my country.Steamed carp is not only effective in reducing the loss of nutrients in the fish, but also effectively maintains the tender and fresh taste of the fish meat, and better reflects the original flavor of the food.Steamed carp has a fresh and fragrant flavor, a soft and delicate texture, and is not greasy to eat. It is a popular dish loved by many people.

How to Steam Carp

IngredientsPreparation

Carp, green onions, salt,pepperwhite wine,steaming the fishsoy sauce,cornoil,gingerslices,star anise..

Steps

1. Remove scales, gills, and internal organs from the carp, and rinse thoroughly.

2. Marinate the fish with an appropriate amount of salt, pepper, and white wine for about 20 minutes.

3. Make a knife cut on the fish, and insert ginger slices into the knife cut.Wash the green onions and cut them into segments, and insert them into the fish belly. Then put the fish in a dish.

4. Boil water in a steamer, and place the carp with the dish on the steamer over high heat for about 10 minutes.

5. Turn off the heat and steam without the lid for about 5 minutes, then sprinkle with chopped green onions and steaming soy sauce, and steam again for 5 minutes.

6. Heat a pot, add corn oil, and fry the star anise until fragrant. Remove the star anise, and then pour the hot oil over the fish.

Tips

1. Making a knife cut on the fish helps to penetrate the seasoning into the fish meat.

2. The key to tender fish meat is steaming.That is, after turning off the heat, it is not removed from the pot lid, and it is cooked again by residual heat.

Everyday Recipe for Steaming Carp

Ingredients

Carp,cilantrogreen onions, ginger, garlic, salt, pepper, oil.

Steps

1. Remove the scales, gills, and internal organs of the carp, and wash it thoroughly. Then make a knife cut on both sides of the fish.

2. Wash the cilantro, green onions, ginger, and garlic. Chop the garlic into slices, and ginger into thin strips, and green onions into segments.

3. Apply an appropriate amount of salt and pepper evenly on the fish, and marinate for about 15 minutes.

4. Place the marinated fish in a dish and steam for about 15 minutes.

5. Heat the pot, pour in an appropriate amount of oil, and wait for the oil to heat up before adding chopped green onions, ginger, and garlic to sauté.

6. Remove the steamed fish, and pour the sautéed seasoning on it while hot, and add cilantro.

Tips

1. Marinating is the key step to remove the fishy smell. First, dry the moisture on the fish, and then add the seasoning for marinating.

2. The carp should not be too large, as large fish are difficult to absorb the flavor.

How to Make Delicious Everyday Steamed Carp

Ingredients

Carp, green onions, ginger,star anisecinnamon, salt, cooking wine, light soy sauce, steaming soy sauce, cilantro, star anise.

Steps

1. Remove the scales, gills, and internal organs of the carp, and rinse thoroughly.

2. Apply salt evenly on the fish and marinate for about 15 minutes.

3. Wash the ginger and green onions, and cut the ginger into thin strips and the green onions into segments.Put the star anise, cinnamon, and ginger into the fish belly.

4. Then apply cooking wine and light soy sauce to the inside and outside of the fish.Pour a layer of steaming soy sauce.5. Then place the fish in a dish, cover with plastic wrap, poke several holes for ventilation, and steam for 15 minutes.6. Remove the steamed carp, and remove the plastic wrap.

7. Heat a pot, add oil, and add star anise, and fry until fragrant. Remove the star anise, and then pour the hot oil over the steamed fish, and add cilantro.

Tips

1. The fish should not be steamed for too long, as the fish meat will become old.

2. Covering with plastic wrap is to prevent excessive water vapor from entering the dish, which will affect the taste of the dish.

1. Fish should not be steamed for too long, as this can make the meat tough.

2. Wrapping in plastic wrap prevents excessive moisture from entering the dish, which can affect the taste.