SteamingWhen steaming fish, we find that fish is difficult to absorb flavor if not marinated or treated beforehand.This makes it less tasty, so if you don't know how toSteam fishTo make delicious fish, let's take a look at various methods of steaming fish and learn from them.

Steamed fishHow to make delicious fish

IngredientsPreparation

Sea bassOne, scallionsGingerAppropriate amount of steaming soy sauce, salt, a little fish sauce, a little rice wine.

Method steps

1. Chop scallions and ginger into strips, reserving some for later use;

2. After cleaning the fish, remove the scales, internal organs, gills, etc., and then make diagonal cuts on the body;

3. Stuff scallion segments and ginger slices into the fish belly, and sprinkle salt and rice wine on the body;

4. Sprinkle scallion strips on the bottom of the plate, then put the fish in the plate, and pour a little fish sauce and steaming soy sauce;

5. Sprinkle scallion strips on the surface, and after the water in the pot boils, put the fish in to steam for about 6 minutes, and then steam for about 5 minutes;

6. Then, boil a little water with steaming soy sauce and fish sauce, pour out the water in the steaming plate, and drizzle the cooked sauce.

How to make delicious Burmese steamed fish

Ingredient preparation

FishCorianderChopped,OnionChopped, garlicPeanutsOilLemonJuice, appropriate amount of fish sauce.

Method steps

1. After cleaning the fish, soak it in salt water, and then steam it in a steamer for 10 minutes;

2. Heat oil in a wok, and after frying the garlic to a golden color, remove it;

3. After steaming the fish, take it out and place it with coriander and chopped onion;Lemon juicegarlic powder, and hot peanut oil;

4. Then, use the original Burmese steamed fish sauce.

Tips

If the garlic is fried to a light golden color, it is fine.

How to make delicious home-style steamed fish

Ingredient preparation

Fish 1, appropriate amount of lemongrass, ginger, scallion, garlic, gingerChili, fish sauce, sea salt, sugar, coriander, lime, appropriate amount of rice wine.

Method steps

1. After cleaning and scaling the fish, dry it and sprinkle salt on both sides, then drizzle a little wine for flavor;

2. Chop lemongrass, ginger, scallion, and garlic into pieces and mash them;

3. In a wok, add a little oil, and fry the chopped spices, add chili, stir-fry, add sugar to season.

4. Place the plate, put some fried spices on the bottom, put the fish in, and stuff some into the fish belly, spread some on the surface of the fish, and drizzle with fish sauce;

5. Boil water in the pot, and after boiling, put the fish in to steam, and cook until done. After cooking, sprinkle coriander, drizzle with hot oil, and add a little lemon juice.

MicrowaveHow to make delicious fish with a microwave

If you are used to traditional steaming, you can try steaming with a microwave.

Ingredient preparation

FishPickled vegetablesGinger, scallions, salt, chili peppersSoy sauce, rice wine, sugarPepper, 1 tablespoon of oil.

Method steps

1. After cleaning and scaling the fish, wash it and make diagonal cuts on the body;

2. Then, sprinkle pepper, salt, and rice wine on the fish, and marinate for 15 minutes;

3. Put the fish in the plate, and put ginger, scallions, and pickled vegetables into the fish belly, and then add soy sauce, sugar, and rice wine, and spread with pickled vegetables;Add chili peppers；

4. Then, seal it with microwave film, and put a small hole in it, and put it in the microwave for 5 minutes;

5. After steaming, open it, and spread with scallions and drizzle with a spoonful of hot oil.