ClearSteamFishMany people should be able to do this, compared to other dishes, it's relatively simple, but how to make clear-steamed fish?Clear-steamed fishOther dishes, not just steaming a single fish in a pot.We can also combine fish with otheringredientsto make corresponding dishes, then clear-steam.

How to make clear-steamed fish

Ingredients preparation

Fish, oil, scallionsGinger，Soy sauce，CilantroSteamed fish soy sauce.

Method steps

1. Place a steamer, brush with oil, and lay down some slices of ginger;

2. Clean the fish, then place it on the ginger slices in the dish, and add more ginger;

3. Pour in an appropriate amount of water in the pot, bring to a boil, then place the fish in the pot to steam for about 10 minutes;

4. After steaming, add cilantro and chopped scallions, and a little steamed fish soy sauce;

5. Then, heat a spoonful of oil in another pot, and drizzle it over the fish.

Tips

The oil must be heated to release the fragrance of the scallions.

How to make clear-steamed fishFish cakes

Ingredients preparation

300g fish meatEgg white1 portion, 15g cornstarch, 60ml water, 1 tsp saltChicken powderhalf a spoonful, minced ginger, cooking wine, 10ml salad oil.

Method steps

1. Cut the fish meat, remove the bones, and cut the meat into small pieces, then put it in a blender;

2. Then add an egg white, a little minced ginger, and mix into fish paste;

3. Take out and put in a bowl, add salt, chicken powder, cornstarch, cooking wine, and water, and mix well;

4. Place the fish paste in a steaming bowl, smooth it out, and then put it in a steamer, steam over high heat for 20 to 25 minutes.

Tips

When steaming, cover with plastic wrap and poke two small holes, which is better.

How to make clear-steamed fish lion head

Ingredients preparation

Fish meat, appropriate amountPork，Lotus rootCilantroGoji berriesSaltMSG，White pepperCooking wine, cornstarch, chicken broth, ginger scallion water, ginger scallion, water.

Method steps

1. Cut the pork and fish meat into pieces, and cut the lotus root into pieces, and mix them;

2. Then add appropriate amount of salt, white pepper, MSG, cooking wine, and mix evenly, then add ginger scallion water three times, and knead until it becomes elastic;

3. Finally, add the appropriate amount of cornstarch, and repeatedly knead until it is elastic, then shape into largeMeatballsPut it in a container for later use;

4. Boil water in the pot, add concentrated chicken broth, add cooking wine, sprinkle with white pepper, salt, and ginger, and stir well;

5. After boiling, pour the soup into the container, and steam it over high heat for 25 to 30 minutes, then sprinkle with goji berries and chopped cilantro.

Tips

The amount of cornstarch should not exceed 10% of the total.