If it’s your first time trying to steam fishFishFish headThere may be many problems, such as not knowing how toSteam fishThe timing, the amount of seasonings used when steaming, or a strong fishy smell.These problems will no longer be a problem after learningHow to steam fish headIngredients

Preparation

Fish head 500g, salt,Vinegar

Sichuan peppercornsSoy sauce，and a small amount of oil.，Method steps1. Wash and rub the fish head with vinegar, then wash it again after 3 minutes;

2. Rub the washed fish head with a little salt, and put it in

Ginger

Slices, green onions3. Steam for 10 minutes, cut green onions and ginger while steaming;4. After steaming, turn off the heat and steam for 3 minutes, discard the ginger slices and green onions, drain the water in the dish, sprinkle with green onions and ginger, and drizzle with soy sauce;

5. Heat oil in a wok, add Sichuan peppercorns to fry, and remove the Sichuan peppercorns after turning golden brown, then drizzle the oil over the fish head.

Tips

Pay attention to make sure the water in the dish is drained after steaming, you can also try steaming with a film.

A simple recipe for steaming fish head

When steaming fish head, pay attention to your own stove, cookware, and the size of the fish head, so you can adjust the time accordingly.

Ingredients

Fish head

Cilantro

Ginger, rice wine, salt, fish steaming soy sauce.Method steps1. Wash and dry the fish head, put it in a dish;

2. Wash the cilantro and set it aside, slice the ginger, and drizzle rice wine on the fish head, then rub with salt and place ginger slices;

3. Bring water to a boil in the steamer, put in the fish head, and steam over high heat for 5 minutes;

4. After steaming, pour out the steaming broth, add cilantro, and drizzle with fish steaming soy sauce.

Tips

The steaming time for the fish head can be adjusted slightly according to the size of the fish head.

Sichuan peppercorns

Recipe for steaming fish head

Fish has a certain fishy smell, so when steaming, it is necessary to add more seasonings to remove the smell, and Sichuan peppercorns are very effective in removing the smell.Ingredients

1 fish head, green onions, ginger, garlic, salt, rice wine, vinegar, Lao Gan Ma (fermented chili paste), Sichuan peppercorns, fish steaming soy sauce, a small amount of cooking oil.

Method steps

1. Wash and dry the fish head, slice the ginger, and smash the garlic;

2. Rub the fish head with rice wine, vinegar, salt, and oil, then mix in ginger slices, garlic, and Lao Gan Ma;

3. Place the fish head in a steamer, cover the bottom with green onions and ginger, then place the fish head on top, and marinate with Sichuan peppercorns for 30 minutes;

4. After marinating, drizzle with fish steaming soy sauce and steam for about 10 minutes.

Tips

Lao Gan Ma has a salty taste, so be careful with the amount of salt.

Tip

Lao Gan Ma has a salty flavor, so be mindful of the amount of salt used.