ScallopsThere are many ways to cook them, and different cooking methods result in different tastes and nutritional values. The best way to retain the nutritional value of scallops is:SteamingAnd making soup.Last time, I introduced the method of steaming scallops. Here, I will introduce the method of making scallop soup.Scallop SoupIngredients

Preparation

Appropriate amount of scallops,Bones

Lotus seedsChinese dates，Ginger,，Salt.，Steps1. Wash and clean the scallops, cut them into pieces, and keep the scallop shells aside;

2. Put water in a pot, add ginger and cooking wine, bring to a boil, blanch the bones, and wash them;

3. In another pot, add the scallops, bones, ginger slices, Chinese dates, and lotus seeds, and cook over

high heat;

4. Reduce the heat to low and simmer for about 4 hours, and add salt to taste when ready to serve.PigeonScallop Soup

Ingredients Preparation

Scallops, pigeon, ginger, salt.Steps

1. Wash and clean the scallops, remove the intestines, and clean the pigeon, and keep them aside;

2. Put ginger and the pigeon in a pot and simmer for one hour;

3. Add the scallops and cook for about 2 minutes, then turn off the heat;

4. Add salt and serve.

Meatball Scallop Soup

Ingredients Preparation

Meat, scallops, starch, oyster sauce, green onions, ginger,

Eggs,

Salt,

Edamame,Carrot.Steps1. Wash and clean the scallops and meat, and cut the meat into pieces;2. Soak the edamame;3. Mix the meat and oyster sauce with starch and ginger to make meatballs;4. In a pot, add water, put sliced

carrot

and edamame to boil;5. Add the meatballs to the water, cook them, and then add the scallops;6. Cook over medium heat for 5 minutes, add salt and simmer for about 5 minutes.

Fish Scallop Soup

Ingredients PreparationFresh scallops, fish, pork belly,Five-spiced powder, salt.

Steps

1. Wash and clean the scallops, and wash the pork belly;

2. Cut the pork belly and scallops into slices;

3. Put the pork belly and scallops into a pot with five-spiced powder;

4. Cook over high heat, then reduce the heat and simmer for about 4 hours;5. Add salt and serve after simmering.Mushroom Tomato Scallop SoupIngredients Preparation

Scallops,

Mushroom,Tomato,Onion,

Green onions, starch,

Olive oil,

Sugar,

Salt,

Chicken broth,

Tomato sauce, cooking wine.

Steps1. Wash and clean the scallops, cut them into pieces;2. Wash and chop all vegetables and mushrooms;3. Heat olive oil in a pot, add chopped green onions and sauté, then add vegetables and stir-fry;4. After softening, add water and pour in cooking wine;5. Prepare a sauce by mixing water, starch, sugar, salt, and chicken broth;6. After the soup boils, add the scallops and tomato sauce after 3 minutes;7. Thicken with starch and season to taste, and serve.Simple Scallop SoupIngredients PreparationScallops, green onions, eggs, salt.Steps1. Wash and clean the scallops, remove the shell;

2. Cut the scallops and green onions into pieces;

3. Add water to the pot, add scallops and green onions, and add salt to boil;

4. After boiling, add eggs and stir until cooked.

3, Heat vegetable oil in a pot, sauté chopped green onions, then add vegetables and stir-fry.

4, After softening, add water and bring to a boil with (liào jiǔ - cooking wine).

5, Prepare a slurry with cornstarch, sugar, salt, and chicken broth.

6, After the soup boils, add the abalone and then add the tomato sauce 3 minutes later.

7, Thicken with cornstarch slurry and season to taste, then serve.

Simple Abalone Soup Recipe

Ingredients

Abalone, green onions, eggs, salt.

Method Steps

1, Remove the shells and clean the abalone.

2, Chop the abalone meat and green onions.

3, In a pot, add water, add the abalone and green onions, and bring to a boil with salt.

4, After boiling, add the eggs and stir until they are cooked.