Tofu cheese, also known as fermented tofu, is made from soybeans, rice wine, sorghum wine, red yeast rice, and other ingredients first processed into a tofu, then inoculated with mold to undergo fermentation.There are many varieties of tofu cheese, which have a delicious flavor and can eliminate fishy odors and remove greasiness. They are suitable for serving with meals or as seasoning, such as in hotpot seasonings.
