Eel is what people usually refer toMud eelThis mud eel has a shape similar to snakes,and other animals.Although mud eels are not commonly sold in markets, they are still relatively easy to buy.Eel is a good ingredient for braising and making soup. Here, I will talk about eel soup.How to make eel soupIngredients preparationEel,Ginger,

Garlic powder,

Green onions, salt, and pepper.

Steps1. Remove the internal organs and cut the eel into segments. Place it in boiling water to blanch and remove the membrane. Wash thoroughly;2. In a frying pan, heat oil and add minced ginger and green onions. Then add the eel segments;3. Add rice wine and stir-fry. Add water,Chicken broth

Bring to a boil, then reduce heat and simmer for half an hour;

4. Finally, add a little salt, cook for two minutes, then add pepper and green onions.

Eel

Preserved eggTofuSoup preparation

Ingredients

Eel,Firm tofu,Preserved egg, rice wine, cornstarch, salt, egg whites.Steps

1. Cut the preserved egg and mix with green onions. Wash and deboned eel, add salt, rice wine, cornstarch, and egg whites.

2. Cut the firm tofu into cubes, slice ginger, boil water in a pot, add ginger, tofu, preserved egg, salt, and oil, bring to a boil;3. After the soup boils, add eel slices, stir, cook until boiling, then reduce heat and cook for 5 minutes;4. After turning off the heat, add chicken broth, pepper, and green onions, stir and serve.

Yam

How to make eel soup

Ingredients preparation

1 eel, 200g yam, 50g carrots, appropriate amount of oil, appropriate amount of salt, green onions, 25g rice wine, 3g pepper,

appropriate amount of cilantro, appropriate amount of sesame oil, appropriate amount of ginger.

Steps1. Wash and slice the eel, cut into segments for later use;

2. Boil water in a pot, then add yam to blanch and set aside;

3. Add the eel to the pot and blanch, wash, and set aside;4. In a frying pan, heat a little oil to sauté green onions and ginger, then add the eel and stir-fry with rice wine;5. AddPotPour in appropriate amount of water and cook for 5 minutes, then add

Carrots

and yam;

6. Cover and simmer for 10 minutes, then add salt, pepper, and sesame oil. Serve.

Tips

Eels have membranes, so they must be blanched in hot water to remove the membrane.

Then, pour ininto the potAdd an appropriate amount of boiling water and cook for 5 minutes, then addcarrots andyams;

6. Cover the pot and simmer for 10 minutes, then add salt and pepper to taste, and drizzle with fragrant oil before serving.

Small tips

Muddy eels have mucous membranes, so they must be blanched in hot water to remove them.