Eel is what people usually refer to.EelThis eel has a shape somewhat similar to a snake,like mud eel.Although eels are not commonly sold in markets, they are still relatively easy to buy.Eel is suitable for braising and making soup. Here, I will talk about eel soup.How to make eel soupIngredientsEel,Ginger,

Garlic powder,

Green onion, salt, and pepper.

Methods1. Remove the internal organs and cut the eel into segments, then blanch in boiling water to remove the membrane and wash clean;2. In a frying pan, heat oil and add minced ginger and green onion, then add the eel segments;3. Then add cooking wine and stir-fry, add water,Chicken powder

Bring to a boil, then reduce the heat and simmer for half an hour;

4. Finally, add a little salt, cook for two minutes, then add pepper and green onion.

Eel

Century eggTofuHow to make soup

Ingredients

Eel,Silken tofu,Century egg, cooking wine, cornstarch, salt, and egg white.Methods

1. Cut the century egg into pieces for cold mixing, wash and peel the eel, add salt, cooking wine, cornstarch, and egg white and mix;

2. Cut the silken tofu into pieces, mince the ginger, and boil water in a pot, then add ginger, tofu, century egg, salt, oil, and bring to a boil;3. After the soup boils, add the eel slices, stir well, and cook until boiling, then reduce the heat and cook for 5 minutes;4. After turning off the heat, add a little chicken powder, pepper, and green onion, and mix well.

Sweet potato

How to make eel soup

Ingredients

1 eel, 200g sweet potato, 50g carrot, a little oil, appropriate amount of salt, green onion, 25g cooking wine, 3g pepper,

Appropriate amount of coriander, a little sesame oil, and appropriate amount of ginger.

Methods1. Wash and cut the eel, then cut it into segments for later use;

2. Boil water in a pot, then add sweet potato and blanch, and set aside;

3. Also add the eel to the pot and blanch, wash and set aside;4. In a frying pan, heat a little oil and sauté green onion and ginger, then add the eel and stir-fry, add cooking wine to make fragrant;5. Then add toPotAdd appropriate amount of hot water and cook for 5 minutes, then add

Carrots

and sweet potato;

6. Cover the pot and simmer for 10 minutes, then add salt and pepper to adjust the seasoning, and drizzle with sesame oil before serving.

Tips

Eels have a membrane, which needs to be blanched in hot water to remove the membrane.

Then, pour ininto the potAdd an appropriate amount of boiling water and cook for 5 minutes, then addcarrots andyams;

6. Cover and simmer for 10 minutes, then add salt and pepper to taste, and drizzle with fragrant oil before serving.

Tips

Muddy eels have membranes, which need to be blanched in hot water to remove them.