Yellow croakerWe already know many ways to cook this seafood. Here, let's look at how to fry yellow croaker. To get a delicious taste, make sure to marinate it properly. Be careful when frying, and don't flip it too often. Using a small fire makes it easier to control. As for what else, you can see below.

How to fry yellow croaker

IngredientsPreparation

Small amountYellow croakerAppropriate amountSoy sauceAppropriate amountStar aniseA little, whiteVinegar，Green garlicAppropriate amount

Steps

1. Wash and prepare the fish.White vinegarAfter wiping, place in a non-stick pan and add a little star anise.2. After frying until both sides are golden brown, quickly sprinkle with chopped green garlic and drizzle with soy sauce.Tips

The non-stick pan requires very little oil, making it healthier to eat.

How to fry yellow croaker at home

Ingredients

Yellow croaker, five-spice powder, salt, green onion

Ginger

and rice wineChinese parsleyand MSG.Steps1. Wash and prepare the yellow croaker, then marinate with salt, five-spice powder, and rice wine for half an hour.

2.

Frying pan

Heat a small amount of oil in a frying pan, then add green onion and ginger to fry until fragrant, remove the green onion and ginger.3. Then, fry the yellow croaker over low heat for about 7 minutes on each side.4. After frying, sprinkle with Chinese parsley and drizzle with a little MSG.

Tips

The frying time needs to be adjusted slightly depending on the size of the fish and the actual situation.

How to fry yellow croaker at home

Ingredients

Yellow croaker 400g, appropriate amount of rice wine

Black pepper

15ml of rice vinegar, appropriate amount of green onion, gingerMSGa little, sugar appropriate amount, soy sauce appropriate amount, salt, oil appropriate amount.Steps1. Remove the scales, gills, and fins from the yellow croaker, wash it, and make shallow cuts, then coat with salt.

2. Then, put a few slices of ginger, green onion segments, and some MSG on the belly of the fish, and also add a little rice wine and black pepper, and marinate for 20 minutes.

3. In a small bowl, mix rice vinegar, soy sauce, rice wine, MSG, five-spice powder, green onion, and ginger.

Sugar

Mix well.4. Heat a frying pan with a little oil, then add the marinated yellow croaker and fry over medium heat until both sides are golden brown.5. Then, pour in the sauce and cover the pan to reduce the sauce.

How to fry yellow croaker

Ingredients

Small yellow croaker, starch, salt, black pepper, cumin,

sesame seeds

a little, oil appropriate amount.Steps1. Wash and remove the internal organs of the yellow croaker, make shallow cuts, and marinate with salt, black pepper, and oil for 20 minutes.

2. After marinating, place the yellow croaker in starch and coat with a layer of starch.

3. Then, fry in a frying pan over medium heat until slightly golden, then remove.

4. After frying, sprinkle with cumin, sesame seeds, or salt.

Tips

When frying, wait for the skin to solidify before flipping, otherwise the fish will easily break.

Tip

When frying fish, wait for the skin to solidify before flipping, to prevent the fish from falling apart.