Steamed bunsThese are a traditional food in my country, and the differences between them mainly lie in the filling.Modern fillings are diverse, and even traditional meat-filled buns have undergone some changes. Here are recipes for several meat-filled buns.

Recipe for Meat-Filled Buns

IngredientsPreparation

BasicFlour, warm water, yeast, with skinPork, braising sauce, green onions,Gingerslices, garlic slices, old soy sauce,sugar， salt.

Steps

1. After buying the pork with skin, wash and dry, then cut into large pieces. Put water in a pot, add the pork pieces, bring to a boil and remove any foam;

2. Add the braising sauce, green onions, ginger slices, garlic slices, old soy sauce, and salt;

3. Remove the meat, chop it into small pieces, and add a little of the broth;

4. Soak the yeast in warm water, add flour and knead into a dough, and place in a warm place to ferment;

5. After the dough has fermented, take it out, knead it into a smooth dough, and then roll it into buns;Eggsof the desired size;

6. When rolling the dough, pay attention to making the edges thin and the center thick, and then fill it;

7. Place the buns in a pot and start cooking. Steam for about 15 minutes.Recipe for Meat-Filled Buns (Version 2)Ingredients Preparation

Appropriate amount of flour,

Shiitake mushrooms,

ground pork, two tablespoons of dough,soy sauce,salt, sugar, a little MSG, five-spice powder, cooking oil, chopped green onions, sesame oil.Steps1. Mix the flour with warm water (around 32 degrees Celsius) to form a soft dough, cover it and place it in a warm place for 30 minutes;

2. Wash the shiitake mushrooms and cut them into small pieces;

3. Place the ground pork in a bowl, add chopped green onions, dough, soy sauce, five-spice powder, MSG, and a little salt, and mix well;

4. Finally, add the shiitake mushroom pieces to the mixed pork and add sesame oil, stirring well to form the filling;

5. Place the fermented dough on a cutting board, add a little dry flour and knead it into a long strip, then roll it into buns, and finally roll it into dough;

6. Place the dough on your hands, add the shiitake mushroom filling, and shape it into buns;

7. Place the buns in a pot with cold water, and steam for about 10 minutes.

Recipe for Meat-Filled Buns (Version 3)

Ingredients Preparation

Pork, ginger, vegetable oil,

Doubanjiang (fermented broad bean paste)

, sweet bean sauce,High-gluten flour, dry yeast, salt.Steps1. Dice the pork and cut the ginger into small pieces;2. Heat the oil in a pan, add the ginger and pork and stir-fry until it's partially cooked, then add the doubanjiang and sweet bean sauce, stir well, add water, and cook for about 10 minutes, then remove and refrigerate;3. Knead the flour and ferment for about 1 hour;

4. Divide the flour into small pieces and roll them, making the edges thin and the center thick;

5. Place the filling into the dough and shape it into buns;

6. Place the buns in a steamer and steam for about 30 minutes.

Mix the flour and knead it well, and let it ferment for about 1 hour.

Divide the dough into small portions and roll them into thin shapes on the inside and outside.Wrap the filling.Steam the prepared buns in a pot for about 30 minutes.

Place the prepared dough in a steamer and steam for about 30 minutes.