Working in winter,BreakfastSimple is best.SteamingWith pre-made meat sauceSteamed bunsAnd a hot, thickSoupJust a little sourRadishPickled vegetables, a delicious and satisfying breakfast is ready.The main character of this breakfast is definitely the meat sauceSteamed buns, to make delicious meat-filled steamed buns, the filling is the most important step.Recipe for homemade meat-filled steamed buns

Ingredients

Dough:

Flour500 grams, yeast 5-10 grams, water 250 grams.Filling: Meat sauce

Pork600 grams.Method

1. Mix flour and yeast with water, knead into a long strip, divide into portions (25g each), roll into 5cm diameter round dough for later use.

2. Chop the meat sauce into fine pieces, mix with sauce to make filling.

3. Put filling (20g) into dough, bend four fingers on the left hand, and shape into a concave shape, after filling with a spoon, pinch the thumb and index finger on the right hand, shape into

ChrysanthemumShape, steam for 10 minutes.Meat sauce

Steamed bun fillingHow to make it delicious1. Meat sauce

Pork sauce, after soaking in broth for a certain time, it will taste better.2. When soaking, the meat sauce absorbs the sauce, you can add sauce when making the filling.Winter melon

Meat sauce steamed buns

IngredientsMedium-gluten flour

500 grams, 500 grams of meat sauce, winter melon 1000 grams.

250 grams of water, 10 grams of yeast,Cilantro100 grams, 1 tablespoon of chopped green onions,Ginger1/2 teaspoon of minced ginger, 2 tablespoons of bean sauce,Salt1/2 teaspoon, 2 tablespoons of sauceSugarPreheat oven to 175°C (350°F).FlavoringEach 1 teaspoon,Black pepper1/5 teaspoon, 1 teaspoon of sesame oil.

Method

1. Mix flour, water and yeast, knead into a dough, cover with wet cloth and let it rise.

2. Chop the pork into granules;Wash and peel, core, and slice the winter melon, and slightly pickle it with salt, then squeeze out the water, and mix with the meat granules, cilantro, chopped green onions, ginger and seasonings, and stir evenly to make the filling.

3. Divide into 35g portions, roll into dough, put filling in, let it rise for 30 minutes, steam for 8 minutes, and put on a plate.

Detailed recipe for meat sauce steamed buns

Ingredients

Flour, high-activity dry yeast, porkFive-flavor pork, green onions, ginger,Star anise，Soy sauce, sweet soy sauce, cooking wine,White sugar, salt, oil.

Method

1. Wash and chop green onions;Wash and beat ginger with a knife;Wash and cut pork belly into fist-sized pieces, put into boiling water for a few minutes, then drain and cool.

2. Heat the wok on high heat, add oil, heat up and add pork belly, stir-fry, add soy sauce and white sugar, add hot water to cover the meat, add green onions, ginger, star anise, pour in cooking wine, boil and simmer for an hour, add salt, and simmer for another half hour and turn off the heat.

3. Scoop out the meat, cut into small pieces, add sweet soy sauce, and mix well, ready.

4. Put flour in a basin, take a small amount of dry yeast and dissolve in warm water, pour into flour, add appropriate amount of water to make dough, cover with a lid or wet cloth.When the dough is full of bubbles and expands three times, the dough is ready.

5. Sprinkle dry flour on the board, put the dough on, knead into a long strip, cut into halfEggSized pieces, round, and roll intoPancakesPut in meat sauce, pinch into small buns, cover with wet cloth, and let it rise on the board for 20 minutes.

6. Add water to the steamer, turn on high heat, put wet cloth on, put in buns, leave a gap of one or two centimeters, cover with lid, after steam, turn on high heat for 10 minutes, then use medium heat for 5 minutes, turn off the heat and let it rest for a while, then take out.