" " refers to what northerners call "wontons"", which Cantonese people also call "you tou".Chengdu's famous small snacks are red oil wontons.SnacksGo and see for yourself, red oil wonton shops are everywhere on the streets and alleys of Chengdu.Just order a bowl, the spicy and fragrant feeling is really addictive!A story about red oil wontons

Red oil wontons originated in 1941, with the original shop located on the east section of Chunxi Road in Chengdu. Due to the preparations for opening a tea garden called "Conghua", the name "Long Wonton" was derived from "Cong".

People in Sichuan love spicy food, and eating wontons with red oil is called "red oil wontons".Detailed instructions for making authentic red oil wontons

Ingredients

500g of fine flour,

2 eggs,400g of pork,Plenty of leafy vegetables.3g of salt,3g of pepper,15g of ginger juice, 15g of scallion juice, 150g of bean powder,5g of red bean oil,10g of white bean oil,2g of Sichuan pepper, 5g of red oil,1g of MSG,Sesame oil 1g.Instructions1. Add a little salt, 1 egg, and water to the flour, knead repeatedly, and roll out the dough into a skin, cut into square-shaped skins about 5cm.2. Chop the pork and remove the tendons, then put it in a bowl, add 1 egg, salt, pepper, MSG, sesame oil, ginger juice, scallion juice, and a little bean powder, and mix everything together in the bowl. While stirring, add 200g of water and mix until the filling is ready.Blanch and set aside the leafy vegetables.3. Take a piece of skin, place the filling in the middle, fold it in half diagonally to form a triangle, and fold the two corners inwards, making a rhombus shape. Cook until cooked and put it in a bowl, then add the leafy vegetables.4. Mix red bean oil, white bean oil, Sichuan pepper powder, red oil, and MSG to make red oil sauce, and pour it over the wontons.Small tips for making red oil wontons1. When making the dough, add a little salt. 100g of flour plus 1g of salt, this will give the dough strength, making the wonton skin chewy.2. If you have time, you can also ferment the flour with fresh yeast.The ratio of flour to fresh yeast is 100:1, do not use too much.Home-style red oil wonton recipeIf you don't want to make the wonton skin at home, you can buy some from the wonton shop.Also, you can buy pre-ground meat, which is more convenient.

Ingredients

500g of wonton skin,400g of pork.Chopped scallions, chopped ginger, salt, pepper, minced garlic, Sichuan pepper oil,

Chili oil, sweetsoy sauce,

as needed.

Instructions

1. Mix the pork with chopped scallions, chopped ginger, salt, pepper, and a little water to make the filling.

2. Take a piece of wonton skin and wrap the filling to make the wonton skins.

3. Mix the minced garlic, chopped scallions, Sichuan pepper oil,chili oil,

salt, sweet soy sauce in a bowl to make the red oil sauce.

4. Boil water in a pot, put the wonton skins in and cook until cooked, then drain and add to the bowl of red oil sauce.Additionally, you can buy pre-minced meat, which saves time and effort.

Ingredients

500g wonton wrappersPork400g fillingMinced scallions, minced ginger, salt, pepper, minced garlic, Sichuan peppercorn oilChili oilOil, sugarSoy sauceAs needed

Instructions

1. Mix the ground pork with minced scallions, minced ginger, salt, pepper, and a little water to create the filling.

2. Take a wonton wrapper and fill it with the pork filling to form the wontons.

3. In a bowl, combine minced garlic, minced scallions, Sichuan peppercorn oil, and chili oil with salt and sugar sauce.4. Bring water to a boil in a pot, add the wontons and cook until they are cooked through, then remove and place in the bowl with the red chili sauce.Salt and sweet soy sauce are put in a bowl and mixed into red oil sauce.

4. Bring water to a boil, add the dough and cook until cooked, then remove and add to the bowl of red oil sauce.