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Coconut juice stewed bird's nest

Editor: Chinese Food Network Mobile site

Ingredients
Bombyx batryticatus pastePasteAbout 15 grams
Coconut cream1 can
Rock sugarAppropriate amount
 
How to make coconut juice and snow fungus paste

1. Soak the bombyx batryticatus paste in warm water, wash it, and blanch.

2. Then put it into a clay pot without adding water, and steam for one hour.Solve the rock sugar, after the bombyx batryticatus paste is cooked, serve in a bowl with an appropriate amount ofrock sugar waterand coconut cream.

Tips

OrganicBroccoliStill needs to be boiled over high heat for a longer time to be soft and chewy.