Dangshen Huangqi stewed pigeon
Editor: Chinese Food Network
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- Ingredients
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Dove1 piece
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Angelica sinensisAppropriate amount
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GinsengAppropriate amount
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AstragalusAppropriate amount
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Goji berriesFruitAppropriate amount
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ReddatesAppropriate amount
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SaltAppropriate amount
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- Ginseng and Astragalus stewed dovePigeonSteps
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1. Clean the pigeon, cut into large pieces.
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2. Together withporkand herbs in a pot to cook together.
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3. After boiling, simmer for an hour and add salt to season.
- Tips
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This meat is still slightly less greasy compared to braised meat!
