Small shrimpAlso known as small shrimp, shrimp skins, etc. It is a nutritious, salty and delicious ingredient.A delicious and flavorful ingredient, once one of the eight delicacies of the folk.This ingredient is dried, making it easy to store and transport, and is a commonly used ingredient in many families. However, not everyone knows how to cook shrimp deliciously.How to cook delicious fried shrimp

Ingredient preparation

500g small shrimp,

Flour50g, cornstarch 50g, five-spice powder 10g, a little salt.Method steps

1. Wash the small shrimp thoroughly, and marinate with salt for about 20 minutes;

2. Then add five-spice powder, cornstarch and flour, and mix evenly;

3. Pour oil into a frying pan, when the oil is 80% hot, turn the heat to medium-low, and add the shrimp;

4. After frying to a golden color, remove from heat and let it cool slightly.

How to cook delicious shrimp soup

Ingredient preparation

Shrimp,

Enoki mushroomsWhite jade mushrooms，Celery，Pearl mushrooms, pork bone broth, fish sauce, chicken powder.Method steps

1. Remove the roots of the enoki mushrooms, soak in water for half an hour, wash and drain for later use;

2. Remove the roots of the white jade mushrooms, wash and drain for later use, and heat the pork bone broth;

3. Wash the shrimp and add to the pork bone broth, and cook over high heat for about half an hour;

4. Then open the pot, add the white jade mushrooms and enoki mushrooms, add a suitable amount ofolive oil5. Cover the pot and cook over high heat for about 5 minutes, then add a suitable amount of chicken powder and fish sauce to taste.

How to cook delicious shrimpIngredient preparation；

Bitter gourd

1, 25g shrimp, green onions, a tablespoon of salt,

Ginger

slices to taste, appropriate amount of oil.Method steps1. Wash the shrimp and soak in warm water to soften, and drain for later use;2. Wash the bitter gourd, remove the stem and core, and cut into slices for later use;

3. Heat up the frying pan, add oil, and sauté the ginger slices, then add the shrimp and stir-fry;

4. Then add the bitter gourd, stir-fry until the bitter gourd turns color, and add salt to stir-fry and remove from heat.

Shrimp skins

Winter melon

Soup

Ingredient preparation25g shrimp, 500g winter melon, appropriate amount of salt, appropriate amount of green onions, appropriate amount of ginger, appropriate amount of sesame oil.Method steps

1. Peel and slice the winter melon, and soak the shrimp for 10-15 minutes;

2. Heat oil in a frying pan, sauté ginger and green onions, then add the shrimp to stir-fry until it changes color;

3. Then add the winter melon slices, stir-fry evenly, add the shrimp soaking water, and steam for 10 minutes;

4. When the winter melon is transparent, drizzle with sesame oil, add salt and stir-fry to taste, and remove from heat.

Nutritional value and selection of shrimp

1. Shrimp contains rich

protein, magnesium, calcium, phosphorus, etc., which can protect the human heart

blood vessels, has a certain calming effect, and also has the benefits of replenishing kidneys and appetizing.

2. When selecting, choose yellow or light red, with a curved body, and a very uniform size, shrimp with a slightly sweet and fresh flavor are better.Egg whitesProteins, magnesium, calcium, phosphorus, etc., can protect the heart and blood vessels.VesselsIt has a calming effect and also has the function of replenishing kidney and appetizing.

2. When selecting, choose yellow or light red, with a curved body and extremely uniform size. Shrimp with a slightly sweet taste is preferred.