Ingredients

　　Dove500g

liveGinger50g

Sufficient Shaoxing wine

Appropriate salt

ClearSteamSteps for Cooking Dove

1.The doveWash and cut into small pieces

2. Place in a dish, add shaoxing wine and salt

3. Mix well

4. Add ginger slices and steam on the steamer

5. Steam for 20-30 minutes with the ingredients

　　Cucumber300g

　　Soy sauceAppropriate amount of seasoning

　　Shrimp flossDry, 5g

　　Egg2 pieces

Oil

Salt

Shrimp flossSteamed eggSteps for Cooking Steamed Egg

1. Prepare the ingredients, wash shrimp floss

2. Beat the eggs

3. Sauté ginger slices in oil

4. Stir-fry the shrimp floss

5. Remove the shrimp floss and add to the beaten eggs

6. Add half water

7. Add salt and mix well

8. Place in a steamer

9. Steam for 10-15 minutes with the lid on

10. Done

Tips

Use a glass lid when steaming eggs to see their changes; avoid overcooking!！

Salt

　　SugarAppropriate amount

Rice wine

Garlic

RedChiliAppropriate amount

Pickled Spicy Cucumber Steps

1. Prepare the ingredients: enough cucumbers, wash and prepare them for use2. Cut the cucumber into segments3. Marinate with salt for 10 minutes

4. Drain out the excess water from the cucumbers seasoned with salt

5. Prepare seasonings: soy sauce, sugar, and garlic

6. Take a flat pan

7. Heat the soy sauce in the pan

8. Add prepared sugar, melt it well9. Smash the garlic and chop the chili into piecesPour the soy sauce into the pot and heat it up

10. Add the smashed garlic and chopped chilies to the cucumbers

11. Add cooled soy sauce

12. Add appropriate amount of rice wine and mix well

13. Mix the seasonings with the cucumbers

14. Place in the refrigerator for 2 hours, then enjoy!

Tips

Cut cucumber into strips, marinate with salt, drain out the excess water.

Soy sauce should be heated in a pan, add sugar, and allow it to melt thoroughly before cooling down.

Sprinkle some green onions on top

The dove is done

Tips

Steam the dove for about 20 minutes.

Tips

Steam the pigeon in the steamer for about 20 minutes