Ingredients

　　Red beans250 grams

Low flour 320 grams

　　Green beans250 grams

White sugar 40 grams

　　HoneyAs needed

Water 100 milliliters

　　Butter40 grams

Sunflower oil 60 milliliters

Chinese flaky pastry red bean pastePastriesSteps

1. Place 250g of red beans and 250g of green beans in a pressure cooker with an appropriate amount of water, set to the "Beans/Dumpling Jelly" setting.

2. After cooking, add an appropriate amount of white sugar and honey, stir until a paste forms, leaving some granules for better texture.

3. Lay a clean towel in a container, place the made bean paste inside, cover tightly, and let it rest.

4. The dough should be able to form a ball.Allow to rest for 10 minutes.

5. Divide both dough and oil into 10 equal parts by hand.

6. Take a piece of dough, flatten it, wrap it around the oil, seal the edges.

7. Let rest for 5 minutes.

8. Use your palm to press the dough flat, then roll it out into a long strip with a rolling pin.

9. Roll from bottom to top.

10. Rest for another 5 minutes.

11. Repeat the above steps.

12. Let rest again for 5 minutes.

13. Roll out the dough into a circle, take an appropriate amountof red bean fillingand enclose it inside.

14. Shape intoa pancake shape.15. Take one

egg, separate thewhitesfrom themixtureof egg whites and yolks.16. Brush the surface of the pancake with yolk twice.

Preheat the oven to 180°C, bake for 25~30 minutes.Small tip200°A simple and easy-to-make Chinese flaky pastry red bean paste snack.

Tip

Easy-to-make Chinese flaky pastry with sweet bean paste filling.