Ingredients

　　Dove500g

RawGinger50g

Sufficient Chinese rice wine

Sufficient salt

CleanSteamedSteps to prepare dove

1.PigeonWash and cut into small pieces

2. Place in a dish, add Chinese rice wine and salt

3. Mix evenly

4. Put ginger slices on top, then steam

5. Steam for 20-30 minutes

　　Cucumber300g

　　Soy sauceSufficient ingredients

　　Shrimp flakes5g dry

　　Watermelon50g

　　Banana50g

　　Mango50g

　　LightCreamSufficient

PureMilkSufficient

Sugar cubes

Steps to make fruit salad

1. Prepare the ingredients: watermelon, banana, mango, light cream, pure milk,

2. Cut the fruits into small pieces for later use,

3. Put an appropriate amount of water and sugar cubes in a pot and melt the sugar cubes to make a sugar syrupSyrup，

4. Cool down the sugar syrup in a container,

5. Add 100ml light cream,

6. Add 200ml pure milk, then place the mixed syrup in the refrigerator and chill for half an hour,

7. Half an hour later, add mango pieces,

8. Add banana slices,

9. Add watermelon pieces, mix well and it's ready to eat.

Tips

1 It is best to prepare the fruit pieces when the sugar syrup has been chilled for nearly half an hour to avoid hygiene issues due to long exposure,

2 You can choose your preferred fruits based on personal preference,

3 Since children like this fruit salad, it's recommended to use less sugar.

　　EggsTwo pieces

Oil

Sufficient salt

Shrimp flakesSteamed eggSteps

1. Prepare the ingredients, wash shrimp with water

2. Beat the eggs well

3. Heat oil and stir-fry ginger slices

4. Add shrimp and stir-fry for a moment

5. Remove shrimp and add to beaten eggs

6. Add half a glass of water

7. Add salt and mix well

8. Put in the steamer

9. Cover and steam for 10-15 minutes

10. Done

Tips

It is best to use a glass lid when steaming eggs so you can see the changes, do not overcook!！

Sufficient salt

　　SugarSufficient

Chinese white wine

Garlic

RedChili pepperSufficient

Pickled cucumber in chili sauce steps

1. Prepare the ingredients: sufficient cucumbers, wash and prepareCucumbersCut into segments

Add sufficient salt to marinate for 10 minutes

Drain out excess water from the salted cucumber

Prepare the seasonings: soy sauce, sugar, and garlic

Take a flat pan, pour the soy sauce and heat it up

Soy sauce in a panAdd prepared sugar, melt itCrush the garlic and cut the chili peppers into small pieces

Add crushed garlic and chopped chilies to the cucumber

Add chilled soy sauce

Add sufficient Chinese white wine, mix well

Mix all seasonings with cucumbers

Refrigerate for two hours before enjoying.

Tips

Cut the cucumbers into strips and marinate them in salt briefly to drain out extra water

Soy sauce needs to be heated in a pan, then add sugar, wait until the sugar fully melts, cool down the soy sauce before using

Sprinkle some chopped green onions

Pigeons are ready

Tip

Steam the pigeon for about 20 minutes on the steamer

Tip

Steam the pigeon for about 20 minutes.