Editor: Chinese Food Network Mobile site
Ingredients
Shrimp 100g
  Egg4 pieces
Appropriate amount of oil
Appropriate amount of salt
  GingerAppropriate amount
Appropriate amount of water
Appropriate amount of oyster sauce
  ShrimpSteamEgg preparation steps
1. Boil water in a pot, add shrimp and blanch
2. After blanching, remove the shells and wash them clean
3. Cut the shrimp into pieces
4. Peel the ginger, crush it, and mix it with the shrimp
5. Add salt, oil, oyster sauce, and other seasonings
6. Beat the eggs with water and mix it with the shrimp thoroughly
Tips
The amount of water is generally 1.5 to 2 times that of the egg liquid; if less water is used, the finished product will be dry