Ingredients

　　Dried black fungus16g

Appropriate amount of oil

Appropriate amount of salt

3 cloves of garlic

　　Soy sauceAppropriate amount

How to make fragrant garlic black fungus

1. Prepare the dried black fungus.

2. Three cloves of garlic.

3. Chop the garlic into minced garlic.

4. Wash and soak the black fungus.

5. Pour in appropriate amount of oil, heat to five-tenths hot.

6. Add half of the minced garlic, stir-fry until fragrant.

7. Add the washed and soaked black fungus into the wok, stir-fry.

8. Add the remaining minced garlic and stir-fry.

9. Add appropriate amount of salt and stir-fry.

Tip

Stir-fry the minced garlic with medium heat until fragrant.