Cheese cakeEggCakeAlso known asCheeseCake andSponge cake, which is different from the usual cake recipe, and lies between cake andDessertBetween the two, it has also become increasingly popular.Many familiesBakingChefs are starting to find various cheese cake recipes, and even create their own.

Cheese cake recipe

IngredientsPreparation

1/2 pound of cheese,Cream110 grams, 40 grams of low-gluten flour,Milk125 grams,CornFlour 40 grams, 110 grams of sugar,Eggs4.

Method steps

1. Heat milk, cheese,Butterover steam until melted, then sift into low-gluten and cornFlourmix well;

2. Then addEgg yolk, fully mix into cheese dough, then addEgg white, then add a littleLemonjuice;

3. Then add sugar, beat until soft, and add the beaten egg white to the cheese dough and mix evenly;

4. Then pour into a mold with parchment paper, and after de-airing, put into a preheated 190 degreeOven, put a little water in the baking pan;

5. After baking and coloring, turn to 170 degrees, and bake for about 70 minutes.

Tips

When the surface is sufficiently colored, you can cover it with parchment paper to avoid over-coloring.

Recipe for light cheese cake

Ingredients

60 grams of low-gluten flour, 100 grams of cheese, 100 ml of fresh milk,Whipping cream50 grams, 4 eggs, 30 grams of corn flour,White sugar90 grams,Lemon juicea little.

Method steps

1. Pour milk into the cheese, melt and mix over steam, add cream until melted;

2. Then add cream and continuously stir until melted, and add 30 grams of sugar;

3. Add egg yolk and mix well, then add sifted flour while cooking and stirring, mix well and remove from heat to cool;

4. After beating the egg white, add sugar three times and beat, then add lemon juice and beat until the egg white can stand up;

5. Take half of the beaten egg white and mix into the cheese dough, then pour the remaining egg white into it and mix evenly;

6. Pour the mixed cheese into a mold with baking paper, then put the mold into a pan with water;

7. Then put into a preheated 150 degree oven, bake for 60 minutes, and take out after baking.

Tips

Baking paper can be easily demolded, so don't forget it.

ChocolateCheese cake recipe

Ingredients

60 grams of butter, 120 ml of whipping cream, a little vanilla extract, 70 grams of black chocolate, 2 eggs,Cookies100 grams of dry.

Method steps

1. Take out the cheese and soften at room temperature,Cookiesput into a bag and crush into crumbs;

2. Cut 50 grams of butter into small pieces, melt over steam, then pour the cookie crumbs into it and mix evenly;

3. After evenly mixing the cookie crumbs, pour into a cake mold, press and refrigerate;

4. After softening the cheese, add sugar, mix smoothly over steam, then add eggs and mix evenly;

5. Then take the container out of the hot water, add whipping cream and vanilla extract, and mix into cake dough;

6. Take out the mold with cookie crumbs, then pour the finished cake dough into a pan with heated water;

7. Then put into a preheated 160 degree oven, bake for 1 hour, and take out after baking.

8. Melt 10 grams of butter, 60 ml of whipping cream, and 70 grams of black chocolate, and mix evenly;

9. Finally, pour the melted chocolate solution onto the cooled cake and spread evenly, and then cover with film and refrigerate.

Tips

It is best to cool the chocolate before covering with film and refrigerating, so it will not have too much water.SteamingAir.