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Fan's method

Editor: Chinese Food Network Mobile site

Let's talk about noodles today.FansNowadays, "fans" also refers to those who are obsessed with their idols.However, today we will return to the basics. Fans are simply noodles, and the way to cook noodles is also a real way to cook delicious food, without hype.

Fan's approach

How to cook noodles—Noodles

Fan's methods

IngredientsPreparation

Noodles,Cabbage, Black fungus, Wood ear mushrooms, Green onionsGingerGarlic, Salt,PepperChicken powder, Oil, Sugar.

Cooking steps

1. Wash and chop the cabbage, blanch in boiling water and set aside;

2.Soak and wash the black fungus, blanch in boiling water and set aside;3. Cool with cold water, chop green onions, ginger, garlic, and put in a hot pan to sauté, then turn off the heat;

3, cold water to cool, chopped green onions, minced ginger, chopped garlic, heat in oil, turn off the heat;

4. Pour in oil, salt, chicken powder, pepper, and a small amount of sugar, mix all the ingredients together and cook.

How to cook noodles—NoodlesClams

"Fan's approach"

Ingredients preparation

10 clams, 30g noodles,Sichuan peppercorns, 3 slices of ginger, 2 tablespoons of minced garlic, redchili flakes, 1 tablespoon of rice wine,Soy sauce, 1 tablespoon,Fermented bean curd, and appropriate amount of oil.Cooking steps1. Wash the clams, separate the meat and shells, soak the noodles in warm water and set aside;

2. Heat over medium heat, sauté ginger slices, then add rice wine and soy sauce, remove ginger slices, and get the broth;

3. Place the noodles in a dish, then place the clams on top, drizzle with seasoning, and cook over medium heat.

4. Heat oil in a frying pan, add minced garlic and chili flakes and Sichuan peppercorns, then drizzle over the clams.

How to cook noodles—CeleryCelery stir-fry

Ingredients preparation

A small bunch of celery, a small bunch of noodles, 200g ground meat,Chili sauce1 tablespoon, 1 small spoon of minced garlic, 1 small spoon of minced ginger, 15ml of yellow wine,

"What fans do"

Soy sauce

15ml, 1 small spoon of sugar, 1-2g of salt, a little oil.Cooking steps1. Wash and chop celery, mince ginger and garlic, and soak the noodles;2. Heat oil in a pot, add chopped green onions, ginger, and sauté until fragrant, then add ground meat and stir-fry until browned;3. After the meat is browned, add a small amount of yellow wine and sauté chili flakes;

Method steps

4. Then add soy sauce and stir-fry, add celery and noodles to the pot, add appropriate amount of salt and sugar to adjust the seasoning and stir-fry. Drizzle with oil and serve.

How to cook noodles—

Beef

Beef noodle soup

Ingredients preparationBeef, Noodles,

Fan behavior

Coriander

, Green onion, ginger, garlic, dried chili peppers,White pepper, soy sauce, salt.Cooking steps1. Soak the noodles in hot water and drain, cut the beef into pieces and blanch.2. After chopping the green onions, garlic, and ginger, slice the ginger and coriander.3. Place the beef in a pressure cooker, add appropriate amount of water, add bay leaves, dried chili peppers, ginger slices, green onions, garlic, and soy sauce, and cook on high heat for 5 minutes;

4. Then open the pot and add salt, and simmer the beef over low heat.

5. In a separate pot, cook the noodles in hot water. Scoop into a bowl, then add the beef and soup, and sprinkle with coriander and white pepper.

2, after the green onion is tied, garlic peeled, ginger sliced, coriander chopped, green onion cut into flowers;

3, place beef in a pressure cooker, add appropriate amount of water, add bay leaves, dried chili peppers, ginger slices, green onions, garlic, add soy sauce, and pressure for 5 minutes;

4, then open the pot and add salt, and simmer the beef in a small fire;

5, in a small pot, add water and cook noodles, transfer to a bowl, then pour in beef and soup, sprinkle with coriander and pepper.