NoodlesNoodle soup is a relatively common dish, although noodle soup may seem simple, in fact, it has many variations, which is of course due to the good compatibility of noodles and a lot ofIngredientsthat can be combined, even forming well-known dishes, which is largely due to a good set of noodles.

Chinese cabbageNoodle soup

Ingredient preparation

Chinese cabbage, noodles, concentrated soup, saltChili pepperPowder, oil.

Method steps

1. Cut the Chinese cabbage into small pieces and soak in water;

2. Heat a little oil in a pan and stir-fry the Chinese cabbage;

3. After the Chinese cabbage softens over high heat, add an appropriate amount of hot water to cover the Chinese cabbage, then add concentrated soup;

4. Add noodles, a little salt, chili pepper powder, and cook until the noodles are soft.

Tips

Use homemadeSoup stockOf course, it's better than concentrated soup.

DuckBloodNoodle soup

Ingredient preparation

200g of duck blood, noodles, oilTofu50g, chili pepper, star anise, bay leaf, dried tangerine peel, cooked duck feetDuck intestines, duck legsChiliOil, sesame oilWhite pepperSalt, green onionGingerand rice wine.

Method steps

1. Soak the noodles in water for later use, put the duck blood in a pot and boil for 3 minutes, then remove and cool;

2. Cut the cooked duck feet, duck intestines andtofuinto slices, after washing and blanching the duck legs, chop the green onion and ginger;

3. Add an appropriate amount of water to the soup pot, add green onion, ginger, star anise, chili pepper, bay leaf, cinnamon and tangerine peel;

4. Then add rice wine, cook the duck legs over high heat for 15 minutes, then turn off the heat and simmer for 20 minutes;

5. Take out another soup pot, saute green onion and ginger, then stir-fry the tofu with duck blood;

6. Then add the cooked duck soup, add salt and white pepper, boil for 5 minutes, then add noodles and cook until transparent;

7. After plating, add the cooked duck feet and duck intestines, drizzle with sesame oil orchili oil.

Tips

Duck legs are used for duck soup, if you haveduck bonescook, or use pre-made ones is better.

BeefNoodle soup

Ingredient preparation

400g beef, 3 tomatoes, 1 pack of noodlesCilantro2,White pepperpowder, oil, salt, ginger.

Method steps

1. Cut the beef into slices, put it in a pot, add cold water and ginger, cook over high heat, then remove and rinse off the foam;

2. Cut the tomatoes into pieces, soak the noodles in water for later use, chop the cilantro;

Place the beef, tomato chunks, and ginger slices in a pressure cooker.

3. Put the beef, tomato and ginger into an electric pressure cooker, add an appropriate amount of water and press the stewing button;4. After automatic stewing, pour thebeef soup

into the soup pot, cook over high heat, then add noodles;

5. Then add salt and white pepper to season, sprinkle with cilantro.

Sour cabbage noodle soup

Ingredient preparationBone

1, sour cabbage 1, green onion, ginger, chili pepper, star anise, a little salt

Method steps

1. Cut the bone into pieces, put it in a pot, add water, boil and remove the foam, then wash and set aside;

2. Add water to the pot, add green onion, ginger, chili pepper, star anise, boil and add the bone;

3. Then simmer over low heat for 10 minutes, add sour cabbage, cook for half an hour, then add the soaked noodles;

4. Cook for another 2 minutes, add salt to season.

Tips