Duck bloodBloodRice vermicelliNanjing style soupSnackusing duck blood,Duck intestines，Duck liverand rice vermicelli as main ingredients.This soup contains a lot of nutrients, but the fat content is relatively low, making it very suitable for the elderly and people who are overweight or afraid of gaining weight. The preparation method is also relatively simple.

Selecting duck blood and rice vermicelli

1. Fresh duck blood is free of impurities, has a blood-like smell, is not very red, is tender, and has good elasticity;

2. Good rice vermicelli is tough, uniform, and without any odor.

Duck blood and rice vermicelli soupRecipe

IngredientsPreparation

400g duck blood, oilTofu100g, 100g rice vermicelli, 100g duck intestines,Green onions，Pickled cabbageWell-preparedPeanutsRice, sugar, salt,Chili sauce, vinegarand scallionsGingerGarlicChicken brothStar anise，Cinnamon sticks, bay leaves, sesame oil,，Soy sauceBlack pepperTo taste.，Steps1. Wash and slice the duck blood, soak the rice vermicelli in hot water; cut the duck intestines into segments.

2. Boil water in a pot, add ginger slices and, after the duck blood boils, remove it.

Then add the duck intestines and cook until tender, remove.

3. In another pot, add water, ginger, garlic, star anise, cinnamon sticks, bay leaves, and star anise, bring to a boil over low heat, cook for 10 minutes.4. Then add

oil tofu

into the pot, cook over medium heat for 5 minutes, then add the rice vermicelli, add the duck blood, and cook until boiling.5. Then add salt, sugar,, soy sauce, chicken broth, and black pepper.Chili sauce

and vinegar to cook until the rice vermicelli is soft.6. Then add sesame oil, chopped scallions, and transfer to a bowl, add the rice vermicelli, duck blood, oil tofu, duck intestines, and pickled cabbage, peanuts.7. Finally, add chili sauce and chopped green onions, and ladle in the soup.

Recipe for home-style duck blood and rice vermicelli soup

Ingredients

Duck blood, rice vermicelli, oil tofu, scallions, ginger,

Shrimp roe

Green onions, duck organs,MSGSaltChicken broth, sesame oil.，Recipe1. Boil a pot of water, add a spoonful of MSG, salt, and chicken broth, and blanch the green onions.

2. Then cut the duck liver and duck intestines, after the soup is cooked, add the duck blood and oil tofu and cook.

3. After 1-2 minutes, remove the duck blood and oil tofu, and then add to the duck blood and simmer over low heat.

4. Place the rice vermicelli in a bowl, add to the soup and cook for 2 minutes, then transfer to a bowl.

5. Then remove a portion of the duck blood and oil tofu, and place in the bowl, add the cooked duck liver, duck intestines, and green onions.

Chili oil

and ladle in the soup.Nutritional value of duck bloodDuck blood contains a lot of iron, which is very helpful for people with iron deficiency anemia. Duck blood also has the "cleaning" effect, which can remove residual matter in the body.

Duck blood also contains vitamin K, calcium, phosphorus, and other trace elements, which can strengthen the body and improve the body's immune ability.

Duck blood contains a lot of iron, which is very helpful for people with iron deficiency anemia. Duck blood also has a "cleansing" effect, removing residual toxins from the body.Duck blood also contains various trace elements such as Vitamin K, calcium, and phosphorus, which can strengthen the body and improve its immune function.