Duck Soup with Rice NoodlesRice NoodlesSoup is a famous delicacy of ShanghaiFlavorSnackHowever, few people specifically go to Shanghai to eat duck soup with rice noodles.But once in Shanghai, many people will try it, so the difference is great. How can I get it? Don't worry, once you learn this method, you can make it at home.

Home-style Duck Soup with Rice Noodles

IngredientsPreparation

DuckBlood40 gramsDuck Gizzard10 gramsDuck Intestine10 gramsBean Curd5 gramsBraised EggsSalt 1-2 gramsSugar1 gram, Chicken Powder 1 gramOld Duck SoupSeasoning 2 gramsBlack Pepper1 gramCoriander2-3 grams, Green Onion 5 grams, Duck Flavor Oil 5 grams

Method Steps

1. Take a boiling noodle strainer, add duck blood, rice noodles, and bean curd, and cook for about 1 minute, ready to use;

2. Add duck gizzard, duck intestine, and chopped green onion to a hot pan and stir-fry until fragrant, ready to use;

3. Take a bowl, put salt, sugar, chicken powder, old duck soup seasoning, and duck flavor oil;

4. Then pour the boiled rice noodles, duck blood, bean curd, duck soup, duck gizzard, and duck intestine into the bowl;

5. Finally, sprinkle coriander and green onion.

Innovative Duck Soup with Rice Noodles

Ingredients Preparation

Duck Intestine 100 grams, Rice Noodles, OilTofu50 grams, Duck Blood 200 grams, Duck Gizzard 2, Oil, Green OnionGinger，Soy SauceVinegarCorianderHigh-quality SoupBlack PepperMethod Steps

1. Cut the duck blood into small pieces and soak in salt water for a while;

2. Cut the duck gizzard into flower shape, scrape the fat from the duck intestine, add salt to rub and wash, and blanch in boiling water, then roll and set aside;

3. Heat a pot, put chopped green onion and ginger, and stir-fry until fragrant, then add a spoonful of high-quality soup and boil;

4. Continue to add duck gizzard, rice noodles;

5. Then add duck blood, cook for about 2 minutes, turn off the heat, and remove. Add salt, remove, vinegar, coriander, and chili oil.54. Braised Duck Soup with Rice NoodlesAfter boiling, add the duck intestines.

Ingredients Preparation

Duck Legs

Rice Noodles

Chinese CabbageCooked Duck Gizzard, Cooked Duck Intestine, Cooked Duck HeartBean Curd, Green OnionStar AniseSalt, Chicken Broth, Sesame OilMethod Steps1. Put water in a pot, add duck legs, green onion, ginger, star anise, and salt, and simmer;2. After boiling, remove the foam;

3. Soak rice noodles, chop coriander and Chinese cabbage;

4. After cooking the duck legs, tear them into small pieces, and remove the duck soup, green onion, star anise, and leave only clear soup;

5. Put the soaked rice noodles into the pot, add bean curd and Chinese cabbage;

6. Then add duck gizzard, duck intestine, duck heart, and duck meat, and cook together;

7. After the rice noodles are cooked, drizzle with sesame oil, chicken broth, and sprinkle with coriander.

Duck Soup with Rice Noodles Nutrition

Duck is rich in nutrients, and eating in summer can help with digestion and spleen and stomach, dispel heat and moisturize, replenish blood and moisten the intestines, and remove the heat of the body. Duck blood can detoxify and has many essential amino acids that the human body cannot synthesize. It also contains iron and various vitamins, which have blood-replenishing functions.

7. After the noodles are cooked, drizzle with fragrant oil, chicken broth, and sprinkle with coriander to serve.

Nutritional value of Youzi Old Duck Noodle Soup

Old duck is nutritious, eating in summer can nourish the spleen and stomach, dispel heat and moisturize, replenish blood and produce saliva, and eliminate the heat of emptiness. Duck blood can detoxify, containing many essential amino acids that the human body cannot synthesize, as well as iron and various vitamins, which have blood-replenishing properties.