Pig's trotters, in essence, arePig's feetand are a staple dish for most households, typicallyboiledpig's feet soup. However, the somewhat greasy nature of boiled pig's feet soup limits how much you can eat.Here, we will explore several different ways to prepare pig's trotters, and prepare a delicious meal centered around pig's trotters.How to prepare pig's trotters:

Ingredients:Pig's trotters (2), chopped chili peppers (to taste), fermented tofu (2 pieces), cooking wine (to taste),Ginger,

to taste, garlic (to taste).Steps:

1. Blanch the pig's trotters in water, add to a pressure cooker, add 2 times the amount of water, add ginger slices and cooking wine, pressure cook for 10 minutes;2. After pressure cooking, drain and reserve the broth;3. Mix a small amount of sesame oil into the fermented tofu, heat a pan, add

peanuts,

and stir-fry the garlic;

4. Then add the pig's trotters and stir-fry, add cooking wine and fermented tofu juice, then add a little pig's trotters soup, add

pepperandsugar.

5. Finally, addsoy sauce,chopped chili peppers, and simmer until thickened.How to prepare pig's trotters:；

Seaweedto cook pig's trottersIngredients:

Pig's trotters (to taste),seaweed soup100g, peanuts 50g, large

dates

50g, ginger 10g, green onion (to taste).Steps:1. Soak the peanuts and seaweed, remove salt from the seaweed and rinse, set aside;2. Cut the seaweed into chunks, ginger into large pieces, chop the green onion, wash the pig's trotters;3. Add the pig's trotters, seaweed, ginger, green onion, flower, eight corners, and cinnamon to boiling water for 2 minutes, then rinse and add to

pot

and add water;

4. Bring to a boil over medium heat, add cooking wine, bring to a boil again, then cover with a lid and simmer for 10 minutes;

5. After cooking, simmer for half an hour, then cook for 10 minutes, repeat 3 times, and skim off the oil;6. Then add peanuts and seaweed, add dates, cook over low heat until the broth turns white, add a little salt to taste;7. Then add a little sugar to enhance the flavor, add pepper and green onion.

How to prepare pig's trotters:

Quail eggs

to cook pig's trotters

Ingredients:

Pig's trotters (to taste), quail eggs (to taste), green onion, ginger, driedchili peppers, star anisecinnamon,ginger (to taste).

Steps:

1. Wash and blanch the pig's trotters, add to a pot, add cooking wine, and cook until theblood，is removed;，2. Boil the quail eggs and peel them, cut the ginger into slices, chop the green onion, crush the star anise, cinnamon, ginger, and dried chili peppers;3. Add the pig's trotters, quail eggs, ginger, green onion, star anise, cinnamon, dried chili peppers, and sugar to the electric pressure cooker;

4. Add old

draftandsoy sauce,

and cooking wine, marinate for half an hour, then select an appropriate program, cook, and sprinkle with green onion.

How to prepare pig's trotters:

Nutritional value and benefits of pig's trottersPig's trotters contain a lot of collagenprotein,

which can improve the skin, moisturizing and locking in moisture. It can also prevent premature wrinkles and slow down skin aging.

Furthermore, it also contains a lot of calcium, which has good effects on bone loss and recovery after illness.More wonderful recommendationsCold mixedcucumber

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