Many people like to eat stir-fried noodles.Stir-fried noodlesBut I don't know how to make them.Do you have any leftover noodles at home?NoodlesThen you can use them to make stir-fried noodles. It's convenient, quick, delicious, and changing your taste sometimes is also good.Next, I will introduce the complete recipe for home-style stir-fried noodles.

ShrimpHow to make stir-fried noodles

IngredientsPreparation

200g noodles, 15g fresh shrimp, soaked in waterMushrooms20g, 20g fresh bamboo shoots,Salt2g,MSG1g, green onions 5g, refined oil 20g.

Method steps

1. Cook the noodles in boiling water, drain, and briefly soak in cold water, drain, and dry.

2. Wash the shrimp, remove the shrimp shells;Wash the mushrooms and cut them into threads;Wash the bamboo shoots and cut them into threads;Wash the green onions and cut them into threads.

3. Heat the pot over high heat, add a little refined oil and heat, add the noodles and stir-fry evenly. While adding oil, stir-fry until the noodles are shiny, then remove and put in a bowl.

4. Heat the pot over high heat, add refined oil and heat until 70% hot, then add green onions to the pot and stir-fry, add the shrimp and sauté, add the mushroom threads, bamboo shoot threads, salt, MSG and stir-fry evenly, then pour out and serve.

How to make home-style stir-fried noodles

Ingredients preparation

150g noodles, porkbelly100g, mushrooms 2, greenpeppers60g, green beans50g,onionchopped, garlic, chopped green onions.Soy sauce

A：1 tablespoon, 1 tablespoon of cornstarch;B: 3 tablespoons of soy sauce, 1 teaspoon of salt,Pepperhalf a teaspoon.Method steps

1. Wash and cut the pork belly into threads, add part of the seasoning A and mix, marinate for 10 minutes.

Green beansWash and cut into threads;Wash and cut the peppers into threads;Soak and cut the mushrooms into threads.Mix garlic and the remaining seasoning A to make a seasoning sauce, soak the cut mushroom threads in it.2. Boil water in a pot, add noodles and cook briefly, drain, set aside.3. Heat oil in a pot, sauté chopped green onions and onion, then add pork belly, mushroom threads, green bean threads and pepper threads to sauté, add seasoning B and seasoning sauce and cook until it boils, then add noodles and stir-fry until the sauce thickens, then cook, plate and sprinkle with chopped green onions.How to make a variety of stir-fried noodles

Ingredients preparation

Noodles, meat, green onions, onions,

cabbage

mushrooms, peppers, fish cakes, each in appropriate amounts

brothsoy sauce, starch,chicken powdersalt, pepper, each a little.Method steps1. Cook the noodles first, drain and set aside;Wash other ingredients, mushrooms, soak and cut into threads, onion cut into threads, cabbage, green onion cut into small pieces;Cut fish cakes into pieces.

2. Add meat to a pot and marinate for about 5 minutes with soy sauce and starch.

3. Heat oil in a pot, first sauté mushroom threads, green onion segments, pepper threads, onion threads, then add cabbage, add broth, add meat, fish cake, chicken powder, salt and pepper, then add noodles and stir-fry.How to make sour and spicy noodlesIngredients preparation

200g noodles

pork

30g, cooked

chicken

20g, salt 2g, MSG 1g, rice wine 5g, meltedlard20g, green onions 5g,ginger3g, peppervinegar2g,eggs1, cornstarch 5g.Method steps1. Wash and cut the pork belly into threads;Cut the cooked chicken into threads;Wash and cut the green onions;

Ginger, cut into threads.

Beat the eggs and mix with egg liquid.2. Mix the meat threads and salt, rice wine, and cornstarch, marinate for 5 minutes.3. Cook the noodles in boiling water, drain, and briefly soak in cold water, then drain.4. Heat oil in a pot and heat until 70% hot, then add the meat threads and stir-fry until the color changes, then add the egg liquid to sauté, add the chicken, pork belly, salt, MSG and stir-fry evenly, then add noodles, pepper and vinegar and stir-fry until it's cooked, then plate.Beat the eggs and season with salt.

Mix the meat, salt, cooking wine, and water starch.

Boil the noodles in boiling water, drain, and rinse in cold water.

Heat the oil in a wok until it's almost smoking, then add the meat and stir-fry until it changes color. Remove.