Too much eatingNoodle soupYou can also change the flavor.Fried noodlesHow about fried noodles, which are savory and delicious, with a variety of ingredients, such as fried noodles with meat slices, Korean spicy sauce fried noodles, and various other fried noodle dishes. Fried noodles with meat slices are the most common type of fried noodles in everyday life, and are very popular.

How to make fried noodles with meat slices

NeededIngredients

500g fresh noodlesPork100g meat slicesShiitake mushrooms30g meat slicesBamboo shoots25g, 5g green onionsLeeks80g, peasBean sprouts100gGinger5g, 1g saltSugar1g, 10g Shaoxing wineSoy sauce20gPepperA little, 15g sesame oil, cooking oil.

How to make

1, brush a little oil in the steamer, put innoodlesSteamfor 15 minutes, take out and shake it.

2, after steaming the noodles, pour in an appropriate amount of sesame oil orscallion oiland quickly mix, then spread on the cutting board to dry.

3, in the pot, brush a little oil, heat it up, then put in the meat slices to stir-fry. After the meat slices change color, put in the scallion and ginger to stir-fry, and then add shiitake mushrooms and bamboo shoots to stir-fry.

4, after stir-frying, add a little Shaoxing wine and soy sauce to stir-fry.

5, pour in the cooked noodles and stir-fry quickly. After the noodles are cooked, put inbean sproutsand leeks to stir-fry.

6, stir-fry the bean sprouts until they are slightly wilted, then season with sugar, pepper, and salt, and stir-fry until done.

Cooking tips

1, after steaming and oiling the noodles, quickly shake them out, and it's best to blow them with a hair dryer, but don't use an air conditioner, because the wind blown by the air conditioner through a dirty filter contains some bacteria, which is not very clean.If there is no hair dryer at home, you can repeatedly pick up the noodles with chopsticks to cool them.

2, the cooled noodles can be preserved, or fried immediately, and can also be made intocold noodlesice noodles.

Homemade fried noodles with meat slices

Needed ingredients

50g pork, 150g noodlesDoubanjiangsauceoil, thirteen spices, pepper, cumin, whitesesameOkay.light soy sauceOkay.green beansSproutgarlic sproutsgreenchili peppersto taste.In appropriate amounts.

How to make

1, wash the garlic sprouts, pork, and green chili peppers clean, cut the garlic sprouts into small pieces, and cut the green chili peppers into small pieces, and cut the pork into slices.

2, green beansspinachwash and set aside.

3, in the pot, add water to boil.put in the prepared noodles, cook until soft, and then put the cooked noodles in cold water to cool.

4, in the wok, add oil, heat it up, then put in doubanjiang to stir-fry until fragrant, then add pork slices to stir-fry until the pork slices change color.

5, put in the green beans, stir-fry, then add a little light soy sauce, and addgreen pepperand garlic sprouts to stir-fry, add thirteen spices andSichuan pepperpowder.

6, drain the noodles in the pot.

7, stir-fry the noodles and vegetables evenly. After the noodles are cooked, put in spinach.

8, sprinkle with white sesame and cumin powder, and mix well, then you can turn off the heat and eat.

Tips

1, you can skip the white sesame and cumin powder and make fried noodles with meat slices directly.

2, the cooking water can be poured out, and the noodles can be eaten directly.

3, when making fried noodles, because doubanjiang and soy sauce both contain salt, so no need to add salt.

How to make delicious fried noodles with meat slices

Needed ingredients

Dried noodles, smalloil,eggsgreen beans, cumin powder, vegetable oil,saltoil, chili sauce, flavor soy sauce.

How to make

1, wash the green beans and small oil leaves clean, and set aside.

2, put the noodles in boiling water to cook until slightly soft, then take them out.

3, put the cooked noodles in cold water, then drain the noodles and pat them dry, then pour in a spoonful of oil and mix well.

4, put the noodles in a pot and steam, after steaming, spread them out and let them cool.

5, heat the oil, then crack in the eggs to stir-fry over low heat, and stir-fry until golden.

6, add the washed small oil leaves and stir-fry.

7, add 1 spoonful of flavor soy sauce, and stir-fry evenly, then add an appropriate amount of oil chili sauce, and stir-fry evenly, then add the noodles and stir-fry.

8, add a little water, and stir-fry to prevent sticking.

9, add appropriate amount of salt, a little cumin powder, and stir-fry evenly, and you can take it out.

Little tips

1, when making noodles, you must first pass them through cold water and pat them dry before adding oil.

2, the dried noodles should be cooked until slightly soft, then take them out.

3, after oiling, spread the noodles out and let them cool.