Chinese cabbageshredded meatfried noodlesare traditional delicaciesrecipesand can be seen in many restaurants and eateries.Green vegetable and shredded meat stir-fried noodles come in various styles, with diverse flavors, and are loved by everyone.，cookpad.comlet's learn how to make this dish!

stir-fried green vegetable and meatnoodle dishesingredient introduction

main ingredients:

noodles(300g)

auxiliary materials:

shredded meat (100g)onion(100g) carrotscarrot(as needed)spinach(as needed) salt (as needed) five-spice powder (as needed)chicken essence(as needed)

Steps to make stir-fried green vegetable and meat noodles:

1. Prepare carrots, onion, and shredded meat.2. Boil water in a pot and add the noodles.3. In another pan, start stir-frying the meat, carrot, and onion together.

4. Remove the noodles from the boiling water, transfer them to the pan with the vegetables and continue to stir-fry. Add salt, five-spice powder, and seasonings, then it's ready to be served.

Start another pot for cooking the vegetables, adding sliced meat, carrots, and onions to stir-fry.

4. Remove the noodles and put them into the pot with the vegetables, then stir-fry together, adding salt, five-spice powder, and seasonings before serving.