NoodlesNoodles can be cooked, fried, steamed, eaten cold, and stir-fried.Noodles are a staple food in my country, especially in northern areas, and are often eaten. Various noodle dishes have also been developed accordingly.Stir-fried noodlesOne of the ways to cook stir-fried noodles is relatively simple and delicious, worth learning.Stir-fried noodlesIngredients

Preparation

EggsNoodles

BeefDried mushroomsGreen beans，Bean sproutsBell peppersRadishesSoy sauceOld soy sauce, fragrant oil, salt, starch.Methods，1. Soak dried mushrooms in warm water before cutting, then cut into strips, beef, green onions, bell peppers.Also wash and cut the carrots into strips;

2. Add salt and cornstarch to the beef, stir until smooth and marinate for more than 5 minutes;

3. Combine soy sauce, old soy sauce, fragrant oil in a small bowl for later use;4. Cook the noodles, drain and mix with oil, and cool before serving;5. Heat oil in a wok, large

fire, add noodles, stir-fry until cooked and remove;

6. Bottom oil in the pot, sauté green onions and mushrooms, stir-fry briefly, then add beef strips and stir-fry until colored;

7. Then add carrot strips, bean sprouts, bell peppers, salt, and stir-fry until evenly mixed, then add noodles and the sauce prepared in step 3, and stir-fry until cooked.

Bell pepperStir-fried beef noodlesIngredients preparation

3 slices of beef, one bell pepper, instant noodles

one package of crackers, 1 large spoon of oyster sauce, appropriate amount of oil.

Methods1. Cut the beef into strips, marinate with oyster sauce and oil for 10 minutes, and cut the bell pepper;

2. Boil water in the pot, cook instant noodles and vegetables, when 80% cooked, remove and drain;

3. Heat oil in a wok, add beef strips, stir-fry over medium heat until the beef strips are colored, then add bell pepper strips and stir-fry for 1 minute;4. Then add cooked noodles, stir-fry together, and finally pour in the powder packet of instant noodles and stir-fry until cooked.Egg beef noodles

Ingredients preparation

6 oz noodles, 100g beef strips, half a carrot,

Shanghai green

2 stalks, 2 cloves of garlic, 2 eggs,

soy sauce

appropriate amount, sugar,

chicken powder

.Methods1. Boil water in the pot, when boiling add noodles, when 80% cooked, remove and cool, then mix with fragrant oil before serving;2. Cut carrots into strips, peel Shanghai green, slice garlic, and cut beef strips with sugar, chicken powder, and soy sauce.3. Heat oil in the pot, and makefried eggsready to use, add beef strips to the pot and stir-fry until browned;

4. In another wok, heat oil, add garlic and stir-fry until fragrant, then add carrots and Shanghai green, stir-fry, add noodles, and stir-fry evenly.

5. Drizzle in soy sauce, add a small amount of sugar, and pour in the cooked beef strips, stir-fry until cooked, and serve.

Northeast beef noodles

Ingredients preparationHand-made noodles, pork

lean meat

Round

Chinese cabbage

chili

onionRed bell pepper, salt,Sichuan peppercorns, cooking wine, soy sauce, starch, bell pepper,，MSGvegetable oil.，Methods，1. Cut the pork into fine strips, add cooking wine, salt, and starch and marinate for a while;2. Chop the onions, cabbage,corianderchili, bell pepper,gingergarlic, all chopped for later use;

3. Boil water in the pot, when boiling add noodles, when 80% cooked, remove and cool;

4. Heat oil in a wok, after the oil is hot, add pork strips and stir-fry until browned;5. Heat oil in the pot, add Sichuan peppercorns, chili, bell pepper, ginger, garlic, and onions, then add Chinese cabbage and noodles, and stir-fry;6. Finally, add the cooked beef strips, scallions, and MSG, and stir-fry until cooked.

Dice the onion, cabbage,corianderand chili peppers,ginger and garlic.Prepare all ingredients.

3. Bring water to a boil in a pot. Add the noodles and cook until they are slightly soft. Then, drain and set aside.

4. Heat oil in a frying pan. Stir-fry the meat until cooked through, then remove.

5. Heat oil in a pot. Add Sichuan peppercorns, chili peppers, green peppers, ginger, garlic, onion, cabbage, and noodles. Stir-fry until well combined, then add soy sauce and stir-fry.

6. Finally, add the cooked meat, chopped green onions, and MSG. Stir-fry until everything is well combined.