Cold NoodlesThey are a reflection of the wisdom of our ancient people, because they are eaten cold in hot weather.NoodlesBecause it was very hot, so people thought of a way to cool the noodles before eating.Gradually, it spread and developed many different versions. Nowadays, it is even more diverse, but they all have the principle of eating cold.

How to make cold noodles: Chicken cold noodles

IngredientsPreparation

Noodles, 50g chicken, greenBean sprouts，Cucumber, RadishCarrot, BlackWood ear mushrooms20g, salt,Ginger，Soy sauce30ml, rice vinegar 30ml, 10ml sesame oil, 2 green onions,Sesamesauce 60ml,white sugar3g,chilioil 15ml, fermented bean curd half a piece, 5ml vegetable oil, a little sesame.Method steps1. Wash

Chicken breast

and cook with ginger slices and chopped green onions for 10 minutes, then tear into strips;2. Tear and cook the wood ear mushrooms, wash the bean sprouts and blanch them, cut the cucumber andcarrots

into strips, set aside;3. Put sesame sauce, fermented bean curd, and add water, rice vinegar, and soy sauce into a small bowl, and mix with chili oil and white sugar and salt.4. Pour water into the pot, boil, then add noodles, cook, then cool, dry, and add a little oil to prevent sticking;

5. Put green beansin a large bowl,add the wood ear mushrooms and noodles, then add the vegetables and chicken, drizzle with the sesame sauce, and sprinkle with sesame.

How to make cold noodles: Seafood cold noodles

IngredientsEggsNoodles,Squid

, Shrimp, cucumber, carrots,

Onion

, bell peppers, a little salt,White vinegar, white sugar, white liquor, a little chili powder.Method steps1. Clean the squid and shrimp, cut the squid into flower-shaped pieces, then add salt and white liquor, and marinate for 15 minutes;2. Wash all vegetables and cut them into strips, after marinating the squid and shrimp, add them to boiling water and blanch for half a minute;3. Add the blanched squid and shrimp and various vegetable strips to a bowl, add chili powder, white sugar, salt, and white vinegar and mix;4. Boil water in the pot, add noodles and cook, then remove and cool, and arrange in a plate, then add the marinated seafood and vegetables on top, and mix before eating.

Tips

There are many types of seafood, but not necessarily all of them. Those who don't like raw carrots can blanch the vegetables in water.

How to make cold noodles: Sichuan style cold noodles

Ingredients

Noodles 500g, cucumber 1, green bean sprouts,

soybeans

50g,

peanuts

50g, broken rice

bean sprouts100g, salt,soy sauce30ml, vinegar 30ml,MSG,scallions, ginger, garlic, 30ml vegetable oil, white sugar,Sichuan peppercornsoil, sesame oil, chili oil.Method steps1. Boil the noodles in boiling water until they are cooked through, then remove and cool, add a little oil to prevent sticking;2. Wash the bean sprouts and blanch them in boiling water, then cut the cucumber into strips, chop green onions, ginger, and garlic into minced pieces;3. Soak the soybeans and peanuts, then dry and fry them, then grind the soybeans into a powder;4. Put the bean sprouts in a bowl, add noodles, then add the yellow bean paste, soybeans, peanuts,

5. Finally, add soy sauce, vinegar, white sugar, chili oil, sesame oil, and other seasonings according to taste.

Tips

If you have seaweed, it is also a good match for cold noodles.

How to make cold noodles: Kimchi cold noodles

IngredientsNoodles 100g,bacon

2 pieces, kimchi, a little wild mountain pepper, a little white sesame, soy sauce, vinegar,

chicken essence

saladdressinga little, a little water.

Method steps

1. Put vinegar, soy sauce in a large bowl, then add chopped wild mountain pepper, and add chicken essence and mix;

2. Fry bacon in a little oil until it is golden brown, then cut into pieces, and cut the kimchi into pieces;3. Cook the noodles and put them in an ice bath to cool, then add them to the large bowl and mix;4. Then add salad dressing and mix, add bacon and kimchi, sprinkle with sesame, and mix before eating.Tips，Cold noodles have a unique flavor, with sour and spicy flavors and the flavor of kimchi.SauceA little, with a small amount of water.

Method steps

1 Place vinegar, soy sauce, and chopped wild peppers in a large bowl. Add chicken broth and mix well. Set aside.

2 Heat a small amount of oil in a pan and fry the bacon until both sides are golden brown. Cut into pieces. Also cut the kimchi into pieces.

3 After cooking the noodles, place them in cold water to cool. Then, place them in the large bowl and mix well.

4 Add salad dressing and mix. Add the bacon and kimchi. Sprinkle with sesame seeds and mix before eating.

Tips

Cold noodles have a unique flavor, combining sour, spicy, and kimchi flavors.