Recently, the weather has been getting hotter, and the kitchen is becoming a very hot and humid place, making it difficult to cook.Luckily, there areCold dishes，Cold noodlesAnd other dishes to help us reduce the cooking time and enjoy a refreshing meal.To have a more refreshing summer, let's learn how to makeCold noodles.How to make cold noodles

Ingredients

PreparationNoodles 200 grams

Pork50 gramsTofuDried, greenBean sproutsGreen onionCarrotSalt, oilChiliSugarSoy sauceCilantro，As neededMethod

1. Cut the pork into small pieces and blanch in water to remove blood, then squeeze out the water and add appropriate amounts of salt and soy sauce for marinating;

2. Wash and cut the tofu into small pieces, blanch the bean sprouts in boiling water before use;3. Blanch the tofu into small pieces before using;4. Heat oil in a pan, add pork slices and stir-fry until cooked;

5. Cook the noodles in boiling water, then drain and cool;6. Finally, mix all the prepared ingredients, add appropriate seasonings and stir well to eat.How to make cold noodles

Ingredient preparation

Udon noodles 250 grams

Chicken

Ginger

3 pieces, green onion 2 pieces

Sichuan peppercorns

10 piecesCucumber，1 pieceGreen beans200 gramsSesame90ml, cold water 120ml, soy sauce 15mlSteamFish soy sauce 15ml, salt 5g,Vinegar15ml, sugar 5g,Chicken powder3g, sesame oil 5ml, 8 cloves of garlic, spicy sauce 15g, a little sesameMethod1. Pour an appropriate amount of water into the pot, add chicken, ginger, green onion, Sichuan peppercorns, boil over high heat, skim off the foam, cook for 10 minutes;2. After cooking, remove the skin and shred the chicken, cut the cucumber into thin strips;3. Pour an appropriate amount of water into the pot, boil, add washed green beans, blanch for half a minute, then drain and set aside;4. After peeling garlic, mash it with sesame oil and pour into a bowl, add cold water, stir to dilute, add soy sauce;Steam

Fish soy sauce, salt, vinegar, sugar, chicken powder, sesame oil, spicy sauce, sesame mixed and ready to use;

5. Pour an appropriate amount of water into the pot, boil over high heat, add udon noodles, cook for 3-5 minutes, then drain and cool, drain and add

Olive oil

To prevent sticking;

6. Place noodles in a bowl, add chicken slices, cucumber strips, green beans, and drizzle with soy sauce and stir well to eat.How to make Korean cold noodlesIngredient preparation

CucumberHalf a piece, sauceBeef50gEggs

Cold noodles

One package

Pear

1, ginger, cilantroWhite vinegarLemon juiceChili oilAs needed，Method1. Boil eggs and slice, cut cucumber into strips;2. In a bowl, add cold water to make soup, add ginger, pear and 2 tablespoons of sugar;3. Then addLemon juiceStir well, add to the refrigerator for later use;4. Cook noodles in cold water, drain and cool, then add to the cold soup;5. Then arrangeBeefSlices, egg slices, cilantro, add appropriate seasonings.

Instructions

1. Boil and slice the eggs, and cut the cucumber into strips.

2. In a bowl, prepare a soup base with cold water, add ginger, pear, and 2 tablespoons of sugar.

3. Then addLemon juiceStir well, and refrigerate for later use.

4. Cook the noodles in cold water, drain and rinse with cold water, then add to the chilled soup.

5. Then arrangeBeef with sauceSliced eggs, cucumber, and coriander. Add appropriate seasonings.