NoodlesThese can be considered one of our staple foods, especially in northern regions.Types of noodlesOf the region.With the development of society, people are no longer satisfied with eating ordinary noodles, but are starting to eat colorful noodles. There may be concerns that these are colored noodles, but in fact, these colorful noodles are colored by adding fruit or vegetable juice, so there is no need to worry about safety, and you can also learn how to make colorful noodles and make them yourself.

How to make colorful noodles

IngredientsPreparation

Flour300 grams, appropriate amount of oil and saltSpinacha little, carrotsradishes1,tomatoes1,purple sweet potatoes2.

Steps

1. Wash all the vegetables and then extract juice from each separately;

2. Add an appropriate amount of flour and salt to each juice and knead into a dough, let it rest for 20 minutes and then roll it into a thin sheet;

3. Then sprinkle with flour and cut into strands. After the water boils, put the dough in and take it out and place it in a bowl;

4. Heat a small amount of oil in a pot, add a small amount of water and addchilipowder, salt to season;

5. After boiling, add a little chopped green onion and then drizzle over the noodles.

How to make everyday colorful noodles

Ingredients

870 grams of flour, appropriate amount of waterpurple cabbage135 gramsrapeseed greens50 grams, 6 grams of salteggs2, a little alkaline noodles

Steps

1. Wash the purple cabbage and tear it into small pieces, then add 150 grams of water and stir into a paste;

2. Filter out the juice and add 300 grams of flour, 2 grams of salt, and knead into a hard dough, refrigerate for 30 minutes;

3. Wash and chop the rapeseed greens, add 60 grams of water and stir into a paste, filter out the vegetable juice;

4. Add 170 grams of flour, 1 gram of salt, and knead into a dough, refrigerate for 1 hour;

5. Take out the purple dough and use a pasta machine to cut it into noodles using 0, 1, 2, and 3 settings;

6. Let it sit for a while, then take out the green dough and use the same method to cut it into noodles;

7. Add 400 grams of flour, 3 grams of salt, 70 grams of water, and a little alkaline noodles to make a dough.

How to make colorful noodles

Ingredients

300 grams of flourcarrots50 grams of juice, 50 grams of spinach juice, 50 grams of water, a little salt

Steps

1. Mix 100 grams of flour with one type of juice or water, add a little salt and knead into a ball;

2. This will give us carrot-colored dough, green spinach dough, and white water dough;

3. Roll the three doughs into roughly the same size rectangular sheets, then brush with water, cover with the other sheet, and brush again;

4. Trim the edges, then cut into 0.3 cm wide strands. After pressing through the pasta machine, you will have colorful noodles.