Duck gizzard, also known asDuck stomach... It is actually the duck's stomach, with a firm and chewy texture, and is a favorite among many people.Ingredients..Duck gizzard has a beneficial effect on the spleen and stomach, is rich in iron, and has a certain effect on patients with anemia. However, it should not be eaten in large quantities at once to avoid indigestion.Green bell peppersStir-fried duck gizzard

Ingredients preparationDuck gizzard, green bell pepper, yellow wine,

Ginger

salt, garlicsoy sauce., salt, garlicMethod1. Wash and chop the green bell pepper into small pieces, and set aside minced garlic;

2. Wash the duck gizzard, place it in a rice cooker, add yellow wine, ginger slices, and water, and cook until boiling. After 5 minutes, stop and steam for 1 hour;

3. Remove the duck gizzard, wash it, and slice it for use;

4. When the oil is 80% hot, add the duck gizzard, green bell pepper, and minced garlic and stir-fry. Then add salt and soy sauce and stir-fry.

Small stir-fried duck gizzard

Ingredients preparation

500g of duck gizzard, 2 slices of pork, baby ginger, 6 pickled peppers,

millet

6 fresh peppers,star anise3 pieces, cardamom 2 pieces,black pepper1 small handful, garlic 1 piece, appropriate amount of oil, appropriate amount of salt,chicken brothwhite sugara small spoon,，doubanjiang1 spoonful.Method1. Cut the 2 slices of pork into 0.5cm segments, and cut the baby ginger into small pieces. Chop the garlic, fresh peppers, and pickled peppers. Chop the doubanjiang;2. Wash the duck gizzard and slice it thinly. Slice the cardamom and star anise into coarse pieces;

3. Pour oil into the pot, and after frying the minced garlic and ginger, add the fresh peppers, pickled peppers, and minced garlic, cardamom, star anise, and eight-cornered spice. Stir-fry over high heat to release fragrance;

4. Pour in the duck gizzard and stir-fry over high heat. After the duck gizzard releases its moisture, add sugar, salt, and stir-fry until it changes color.

5. Then add baby ginger, pork slices, and chicken broth and stir-fry for about 1 minute.

Spicy braised duck gizzard

Ingredients preparation

Duck gizzard, dried

chili pepper

scallions, ginger, star anise, black pepper, small

anise,cinnamon, white bark, old soy sauce, soy sauce, white sugar, liquor.Method1. Wash the duck gizzard with salt water, remove any remaining yellow membrane, and cook in cold water;2. When the water boils, cook until the foam floats, and remove it after washing with warm water;

3. Place the duck gizzard in a clean pot, add dried chili pepper, scallions, ginger, star anise, black pepper, and small anise;

4. Then add soy sauce, old soy sauce, white sugar, liquor, and warm water to cover the duck gizzard;

5. After boiling over high heat, reduce the heat and cook for about 2 hours until the soup thickens.

Stir-fried duck gizzard

Ingredients preparation

200g of duck gizzard,

a few sprigs of cilantro

5g of scallion, 5g of ginger, A: 2g of salt, 10ml of liquor, 5g of cornstarch, 5g of white sugar,

vinegar5ml, 15ml of soy sauce;chili sauce5g.Method1. Put all the ingredients in A into a bowl and stir evenly for use;2. Wash the duck gizzard and slice it thinly, and chop the cilantro into segments;

3. Put oil in the pot, and stir-fry scallion and ginger, then pour in the duck gizzard and stir-fry until it changes color, then add the prepared A;

4. Then add chili sauce, and add cilantro segments before cooking.

Tips

The frying time needs a large fire.

4. Then, add chili sauce and chopped cilantro before cooking.

Tips

Cooking time: high heat is required.