It is well known that wantinghotpotYummy, the most important part is that the hotpot broth should be delicious. This article has collected four methods to make hotpot broths. Whether you prefer a light taste or like spicy food, you can find answers here. Without further ado, let's take a look at the comprehensive guide for making hotpot broths!

Translation: How to make clear soup hot pot base

food ingredientsPrepare

Goji berries1 tablespoon,reddate3 pieces, 1 large spice, half an onion,Yang20 grams,what2 tablespoons,Sichuan pepperSalt: 1 small spoonful each.monosodium glutamatehalf teaspoon,kelpAppropriate amount.

Steps to follow

1. Scallions wash, cut into segments; ginger wash, slice into thin pieces; goji berries wash, soak in clear water for 5 minutes.

2. Add boiling water to the pot, then place in scallion segments and ginger slices.

3. Continue to add star anise, goji berries, fennel seeds, and Chinese dates to the pot, then turn on the heat.

4. Place the kelp and shrimp rashers in, thenfireburnOpen.

5. Turn to low heat, add salt and monosodium glutamate, and simmer for a moment.

delicious "nourishing soup base"

This broth is rich in nutrients and can be used as a hotpot base or drunk directly as a soup, providing tonifying effects.bloodThe function.

The method for making Sichuan hotpot broth

food preparation

drychili pepper100 grams, ginger slices and garlic cloves each 15 grams, longan arils 10 grams, perilla, sweet-scented wood, sandpart, sand ginger, cassia buds, goji berries,aniseclove 5 grams, amomum kravanh 5 grams, cinnamon 2 pieces, cardamom 1 piece, star anise 2 pieces, ping county chili 1 pieceDoubansauce3 tablespoons,rice wine residue, butter 1 tablespoon, Sichuan pepper 1 teaspoon, rock sugar and salt to tastesoup made from bones300 milliliters.

Steps

1. In a hot wok, add Sichuan chili bean sauce and fry until fragrant.

2. Continue by pouring in the bone broth into the pot, cover with a lid, and bring to a boil over high heat.

3. Add all the ingredients, bring to a boil, then reduce to a low flame and simmer for 30 minutes.

Tips

The Sichuan-style numbing hot pot requires adding more chili peppers when making it to ensure the broth is fully infused with red oil, resulting in a rich and fragrant spiciness.

fatty beefThe method for making hotpot base sauce

Ingredients preparation

cow bone300 grams,chicken thighone,celery50 grams,onion1, Wuradish1 piece, 3 red dates, 1 tablespoon each of goji berries and salt, 2 teaspoons each of monosodium glutamate (MSG) and chicken powder, freshmilk100 milliliters.

Steps to follow

1.carrotWash, slice; wash the onion, slice into strips; wash the celery, cut into segments.

2. Place the pot on the stove, pour in an appropriate amount of water, and add carrot slices, onion strips, and celery segments.

3. Add the beef bones and chicken legs, and bring to a boil over high heat.

4. Add goji berries and jujubes, and remove any foam from the surface.

5. Put on the lid and simmer over low heat for 1 hour until the soup turns white.

6. Turn off the heat, remove the beef bones and chicken legs, and filter out other residues.

7. Pour in fresh milk, add salt, monosodium glutamate, and chicken powder, bring to a boil over heat, and it's done.

Wild Mushroom Hotpot Soup Base Recipe

Food preparation

grass mushrooms( )shiitake mushroomseach 100 grams,PorkSilk 50 grams,shiitake mushroom3 flowers,coriander20 grams, half a carrot,pepper powder1 teaspoon, cornstarch and sesame oil each as needed, salt a little.

Steps

1. Wash the shiitake mushrooms, cut them in a cross at the top; wash the wood ears and cut them into small pieces; clean the enoki mushrooms and remove their roots; wash the carrot and cut it into threads; wash the coriander and chop it finely.

2. Pour an appropriate amount of water into the pot, add the sliced carrots and pork.

3. Continue to add shiitake mushrooms, pine mushrooms, and wood ear mushrooms to the pot, then bring to a boil over high heat.

4. Put salt in the pot, simmer over low heat until the mushrooms are tender, then add cilantro segments.

Thickening the sauce with water starch before removing from heat, add pepper powder and drizzle with sesame oil.