Malan HeadA fresh vegetable, commonly found along roads, in fields, and on hillsides.Xiang Gan"Malan Head" refers to the practice of mixing Xiang Gan with Malan Head. I'm not sure how many people are familiar with this dish. If you're curious about it, you can follow my steps to learn how to make Malan Head with Xiang Gan. It's simple and delicious.

Malan Head with Xiang GanIngredientsPreparation

Main ingredient

Xiang Gan, Malan Head.

Auxiliary ingredients

Sugar, sesame oil,Chicken brothSalt.

Preparation for Malan Head with Xiang Gan

Malan Head processing

1. Wash the Malan Head thoroughly with water;

2. Add a small amount of salt water and soak for a while, then remove.

Xiang Gan processing

1. Wash and cut the Xiang Gan into small pieces;

2. Then cut the small pieces into smaller granules.

Key steps for Malan Head with Xiang Gan

Main ingredient processing

1. After blanching the Malan Head, wash it with cold water and squeeze out the excess moisture, then cut it into a fine mince;

2. Mix the minced Malan Head with the Xiang Gan granules and place them in a bowl.

Auxiliary ingredients

1. Add appropriate amounts of salt and sugar and stir;

2. Add a few drops of sesame oil and a small amount of chicken broth and stir until well combined.

Tips for Malan Head with Xiang Gan

1. Because Malan Head grows in fields and on hillsides, you need to wash it repeatedly when washing the Malan Head;

2. You can choose cooked Xiang Gan or ordinary Xiang Gan.tofuDried tofuHowever, ordinary dried tofuis best to blanch in boiling water and then cut into pieces and serve cold.