Red bean pasteSandyLittleBunsare very delicious and simple home-cooked dishesbut how to make them taste good, the method and steps are crucial.Below,Cooking Network's editor will tell ushow to make red bean paste little buns both tasty and delicious.Red bean paste little bun making process:Ingredients introduction:High-gluten flour (400 grams)

Formula milk powder (10 grams) Salt (3 grams) Yeast (4 grams) Pure water (160 milliliters)WhiteSesame seeds ( )

( )Egg (, )Red bean paste little bun making process:1. Put flour, sugar, salt, formula milk powder, yeast into a container (place the sugar and yeast diagonally apart)2. Mix evenly then add one whole egg liquid to mix3. Add pure water and continue mixing until no dry powder left4. Knead into smooth dough and put inButter5. Keep kneading until the dough reaches an extensible stage, able to pull out a thin film with your fingers

6. Roll the dough into balls again and let it rise at a warm place until doubled in size, you can use a pot of hot water in the oven for rising

7. After rising, the dough's appearance

8. Take out the dough to release air

9. Divide the dough into 18 small pieces and cover with plastic wrap for 10 minutes

10. After resting, flatten one piece of dough into a round shapeBean paste filling

11. Put in

Red bean paste ( )12. Wrap it like making buns, sealing the edge downwards13. Repeat this process for all pieces and place them on a baking tray

14. Let them rise again in the oven with hot water underneath several times during the period

15. After rising, they will have expanded slightly, brush with whole egg liquid

16. Sprinkle with white sesame seeds (turn the oven to 170 degrees Celsius for preheating)

17. Bake in a preheated oven at middle rack 170 degrees Celsius for 20 minutes

18. After time, take out of the oven19. Close-up picture: very fluffy

20. Photo shootBaoziPackage well with the seam facing down

13.Follow this method to complete all, place in a baking tray

14.Continue to put them into the oven for secondary fermentation; place a bowl of hot water underneath, change the water several times during this period

15.After fermentation, they will have grown bigger. Brush with full beaten egg

16.Sprinkle with white sesame seeds (the oven is preheated to 170 degrees Celsius at this point)

17.Put them in the middle rack of the preheated oven at 170 degrees Celsius and bake for 20 minutes

18.After 20 minutes, take them out

19.A close-up photo shows how soft they are

20.Beatifully arranged